Sentences with phrase «in a big bowl for»

If everyone is eating the same thing, you can mix your foil stew up in a big bowl for everyone, and then just wrap them individually.

While you are munching, you can talk about what each ingredient represents: Candy Corn — to represent maize / corn Craisins — to represent the North East where cranberries are grown Pretzel sticks — to represent the forest and the logs used to build homes for the Pilgrims M&M s — M is for the Mayflower Corn Chex — to represent maize / corn This Thanksgiving snack mix is perfect to put in a big bowl for grazing or package it up and put it in my cute little turkey treat cups!

Not exact matches

«Or you can diffuse - dry it with that big bowl attachment that you never thought you'd need when you bought your hair dryer, before scrunching in some paste and [L'Oréal] Super Dust for a matte effect,» continues Robinson.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Just mix all the meatball ingredients into a big bowl, then form the meatballs, lay on a baking sheet, and bake in the oven for 12 minutes.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

I can make a big bowl of it and keep it in the fridge for a few days.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

I am so in the mood for big bowls of vegetables at the moment... and covering them in tahini is a must!

Dump all the ingredients in a big mixing bowl, stir well, pour in an 8 × 8 pan, and bake for around 45 minutes.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

We'd mix them all together in our biggest metal mixing bowl, and then we would bake the granola for several hours IN our mixing bowl, stopping to give it a big stir every 20 minutes or sin our biggest metal mixing bowl, and then we would bake the granola for several hours IN our mixing bowl, stopping to give it a big stir every 20 minutes or sIN our mixing bowl, stopping to give it a big stir every 20 minutes or so.

... Please, do not get discouraged if there is not such a big freezer catch for you waiting in the freezer, remember there is always an egg waiting to be sunny side up into a bowl like this.

Just heat it up and you're in for a big ol' bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested kale.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

So make a few of these on a Sunday night and put it in your lunchbox with a big bowl for dumping.

Near where I live is a market where fruit / veg are sold in # 1 bowls, and I get so carried away and end up with lots of bowls and then way too much produce for just two people (especially as Mr B is not a big fruit eater).

my hubs is heading out of town for a few weeks in october... although i will miss him, i am looking forward to a few veggie meals (my fave but he is a big meat eater)... i am putting this on my list of comfort meals... a bowl of this, warm fire, and romantic comedy on tv and i will be set thank you for sharing with tuesday night supper club.

If you only have one bowl for your mixer, put the peanut butter cream into another big bowl, and do this in your washed mixer bowl.)

The secret to making these curly fries, or any fries, crispy is immersing them in a big bowl of water for anywhere from 10 - 30 minutes beforehand.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

When I lived in Houston, I loved to stop at El Rey Taquería for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also called caldo tlalpeño.

The lettuce used here is only a garnish so feel free to serve this in Asian soup spoons for a more elegant affair or in a big bowl so people can help themselves.

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Place the pudding mixture in a big bowl, cover and refrigerate for several hours, 4 - 6 is ideal.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

If you missed out, no big deal — stay tuned for more upcoming events (like acai bowl and goddess dance retreat in Brazil), and try Beaming's Acai Protein Bowl recipe (so easy to make!)

We enjoy them for dinner in a big ol' bowl of sauce, or in a sandwich between some nice crusty bread, or even as an appetizer.

I was in the mood for comfort food, and nothing screams comfort food like a big bowl of rolled oats.

It's certainly feeling autumnal around here, and I've got a big bowl of cozy Fall flavors for you, to welcome in the season.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

In a big mixing bowl, combine meat with all above ingredients except for string beans.

This soup let me feel like I was curling up with a big, full bowl of hot and comforting spaghetti and meatballs (perfect for the rainy weather we've been having) but the whole bowl rings in at just 6 Weight Watchers SmartPoints and under 250 calories!

A smoothie like this one is perfect for those of us who don't enjoy a big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with breakfast (or anytime.)

That means I'm ready to bundle up in my sweaters, and enjoy a big bowl of soup for dinner.

I am planning to prepare a big bowl of this salad on a Sunday and I want to know for how many days I can keep it in the fridge and take small portions of it at work for lunch.

(we had one for a while) You might try a smaller batch (maybe 1/2) or doing it in pieces and then combining it all in a big bowl.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of...

Follow the directions in the video for preparing the bird: peel and smash the garlic and add to a big bowl.

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dipping!

I always have big bags of frozen berries in the freezer but having fresh berries on hand is perfect for oatmeal, for snacking and for garnishing smoothie bowls or banana «nice cream».

For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl.

This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of juicy ripe berries.