Sentences with phrase «in a big bowl of»

Every time I see a picture I am just dying to stick my face in a big bowl of creaminess!

The secret to making these curly fries, or any fries, crispy is immersing them in a big bowl of water for anywhere from 10 - 30 minutes beforehand.

How about over Spanish flavored Cauliflower rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best Salsa Ever?

They immediately reached in their big bowl of candy, skipped past the sweet tarts and jolly ranchers, and pulled out the regular size snickers and full size bags of M&M's.

To clean them well I typically slice them lengthwise and then submerge them in a big bowl of water - where I rinse and swish them to loosen up any dirt.

Then usually end up crying in my big bowl of gluten - free breakfast because I get so down about the fact that I can't have bread.

As for avocados, they are quite possibly the best food in the world and contain everything a person needs to survive off of [yes, you can repeat that sentence to yourself while you indulge in a big bowl of guacamole while sipping on a margarita].

Old - fashioned oats: I eat old - fashioned oats almost every day — either for breakfast in a big bowl of oatmeal or as a snack, like in my 3 - Minute Oatmeal Raisin Cookie.

If you just cant break the vanilla - soy - milk habit, Slayton adds, use a little in your coffee rather than in a big bowl of cereal or a smoothie.

Indulging in a big bowl of leafy greens before a meal will not only trick your appetite into believing you've consumed more than normal, but salad is a proven hunger suppressant as it makes you feel full for an extended period of time.

Not exact matches

Or in winter, a big bowl of veggie soup with tons of garden kale wilted in and avocado.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

That's it, a big bowl of creamy, delectable soft serve in only a few minutes!

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato... [Read more...]

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

It's been pretty dreary and cold here in Seattle with all this rain lately, and all I could seem to think about was a big, warm bowl of soup to brighten my spirits.

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

All of the ingredients below ended up in my big salad bowl.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

In no time you'll be curled up on your couch with your big bowl of pasta and remote feeling total comfort.

I can make a big bowl of it and keep it in the fridge for a few days.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

I am so in the mood for big bowls of vegetables at the moment... and covering them in tahini is a must!

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

and temperatures in the 30s brrr so I love warming up with a big hot bowl of homemade soup!

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

Last year my sister - in - law brought her signature fall offering - a big bowl of pomegranate arils and blackberries, topped with lightly sweetened whipped cream.

In the meantime, give me a big bowl of this lasagna.

Once you have mixed all of the ingredients in a big bowl place them on a big cookie sheet and let it cool.

A bowl of this soup will make you feel all better, give you a big hug and a kiss on the forehead, smooth your hair off your fevered brow... then tuck you in all nice and cozy under a flannel comforter.

I have a big bowl of buckeye dough sitting in the fridge because I don't have the time to roll it out!

If you've been reading through any of my smoothie / nicecream / raw recipes, you know that I'm big on having different textures in a bowl.

1) A plate of 2 dinner rolls, like these, glistening with butter 2) A bowl of white rice covered in thick brown gravy 3) A plate with a big peanut butter square and chocolate glaze

Just heat it up and you're in for a big ol' bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested kale.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

But in the end, you're rewarded with a big bowl of plump grains suffused with the flavors of the mushrooms, and with a creamy mouthful without adding a drop of cream.

So make a few of these on a Sunday night and put it in your lunchbox with a big bowl for dumping.

Near where I live is a market where fruit / veg are sold in # 1 bowls, and I get so carried away and end up with lots of bowls and then way too much produce for just two people (especially as Mr B is not a big fruit eater).

my hubs is heading out of town for a few weeks in october... although i will miss him, i am looking forward to a few veggie meals (my fave but he is a big meat eater)... i am putting this on my list of comfort meals... a bowl of this, warm fire, and romantic comedy on tv and i will be set thank you for sharing with tuesday night supper club.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

But a big bowl of piping hot creamy pumpkin soup was placed in front of me and I tasted it.

Popcorn and Cabernet Sauvignon What could be easier than popping a big bowl of popcorn and tossing in lots of melted butter?

Sometimes I'm craving a big bowl of ice cream in which case a sugar hit from fruit is perfectly perfect.