Sentences with phrase «in a big bowl with»

Arrange the chicken mixture in a big bowl with a serving spoon with the bibb lettuce all around.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Then I mixed everything in a big bowl with a hand mixer.

We mixed them up in a big bowl with a fork and we used salted butter.

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dipping!

Instead of food processor, I just mixed wet - > dry in a big bowl with a whisk.

When the squash is tender with dark, caramelized splotches and your wheat berries are finished simmering, toss them together in a big bowl with the sliced green onions.

Kids can gently mix the ingredients together in a big bowl with a wooden spoon.

(Note: This can be done in a stand mixer or in a big bowl with a spoon.

I often grab whatever nuts and seeds I ca find in the pantry, throw them in a big bowl with maple and coconut oil and slowly roast.

Pat dry with a paper towel and place them in a big bowl with the herbs, blueberries and walnuts.

Place in a big bowl with cooked meat, beans and salsa.

Not exact matches

«Or you can diffuse - dry it with that big bowl attachment that you never thought you'd need when you bought your hair dryer, before scrunching in some paste and [L'Oréal] Super Dust for a matte effect,» continues Robinson.

Or in winter, a big bowl of veggie soup with tons of garden kale wilted in and avocado.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

If you forget to chill, you'll end up with one big cookie blob, so learn from my mistake and pop the bowl in the fridge!

I put some cold water and ice cubes in a bigger bowl, then put the bowl with the icing inside it and stirred.

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

Seeing it in one big heap helps me visualize which fruits will look best with this particular smoothie bowl.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

It's been pretty dreary and cold here in Seattle with all this rain lately, and all I could seem to think about was a big, warm bowl of soup to brighten my spirits.

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Pile everything into a big bowl and cover with sauce - and dinner is ready in just 30 minutes.

In no time you'll be curled up on your couch with your big bowl of pasta and remote feeling total comfort.

and temperatures in the 30s brrr so I love warming up with a big hot bowl of homemade soup!

Last year my sister - in - law brought her signature fall offering - a big bowl of pomegranate arils and blackberries, topped with lightly sweetened whipped cream.

1) A plate of 2 dinner rolls, like these, glistening with butter 2) A bowl of white rice covered in thick brown gravy 3) A plate with a big peanut butter square and chocolate glaze

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

But in the end, you're rewarded with a big bowl of plump grains suffused with the flavors of the mushrooms, and with a creamy mouthful without adding a drop of cream.

So make a few of these on a Sunday night and put it in your lunchbox with a big bowl for dumping.

Near where I live is a market where fruit / veg are sold in # 1 bowls, and I get so carried away and end up with lots of bowls and then way too much produce for just two people (especially as Mr B is not a big fruit eater).

my hubs is heading out of town for a few weeks in october... although i will miss him, i am looking forward to a few veggie meals (my fave but he is a big meat eater)... i am putting this on my list of comfort meals... a bowl of this, warm fire, and romantic comedy on tv and i will be set thank you for sharing with tuesday night supper club.

I just used boxed cake mix, baked according to directions, then crumbled it up in a big bowl — then mixed it with Nutella.

We enjoyed these «picnic style» in our living room with a big bowl of popcorn and a showing of Wall - E.

But you can bet that, after my work is done, I'll be hitting a party of my own, with a big bowl of this pasta salad and a few bottles of Gallo Family wine in tow!

In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder.

Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

Make the filling: In a large bowl, beat the cream cheese, butter, sugar, peanut butter, salt and vanilla together until fluffy with an electric mixer or with good elbow grease, a big whisk.

Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a big pinch of salt.

Served in a big bowl, topped with lots and lots of fresh berries, was just what I needed to satisfy my sweet craving.

When I lived in Houston, I loved to stop at El Rey Taquería for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also called caldo tlalpeño.

How about over Spanish flavored Cauliflower rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best Salsa Ever?

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

I've found it much easier to take a big bowl, dump in a rinsed can of chickpeas, then fill the bowl with water.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.