Sentences with phrase «in a big pan on»

Hi Marijke, yep, you can just do it in a big pan on the hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.

Not exact matches

All those magazines, the life going on outside the big paned windows, the phones ringing, a little time to check your calendar and missed calls, the usual television and the other people in there, too... well, that's all sort of a momentary dream, as you wait on the car to be tuned or fixed.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I used this Heart - Shaped Silicone Mold from Wilton, but if you can't get your hands on it before the big day, I think it would work really well in a cupcake pan too.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

My easy Artichoke and Blue Cheese Egg Bake comes to the rescue on so many levels — it's simple to make, can be prepped the night before and kept in the fridge until next morning, can be make in individual servings or in one big family - style pan, and... most, it just tastes delicious!

I love using this pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a big cookie, pie or crisp.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

I am a big fan of anything that's all in one pan that can be thrown in the oven - this is going on my next big freezer cooking day's meal plan.

Drizzle a little olive oil in a big sauce pan on medium heat.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

I've made them half a dozen times now and they don't fall apart for me but I do cook them in a pan on grease proof paper to make handling easier and I also don't make them too big.

The pepper in the photo above is a Jimmy Nardello's Sweet Italian Frying pepper and came from my own gardens, along with the garlic and thyme pictured (and an onion which was too big fit on the pan).

But if you're a few tracks into The Bodyguard soundtrack and feeling like every woman (or man), take a big spoon and make four indents in the shakshuka, then crack those eggs on the side of the pan and drop them straight into their little egg beds.

(I like to use a pan big enough for the meatballs to be in a single layer, but small enough they are still touching on the sides.)

Also, I didn't have two sheets big enough for this purpose, so I put each pan on a separate single sheet and it worked out fine (as far as I know — maybe it would have been even more amazing if I smartly invested in more baking sheets).

In a pan (preferably non stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook on medium heat till all the milk evaporates, about 15 - 20 minutes.

The days of carrying a Billy, fry pan, a couple of big gas canisters and your little screw on gas cooker are seriously numbered in my opinion as smart cooking or water boiling systems are evolving very quickly and leading that charge for the last few years has been Jetboil.

Imagine a big scoop of chocolate ice cream on something like one of those homemade chocolate chip cookies in a cast iron pan.

We are big fans of the handles on these pots and pans because they were designed with ergonomics in mind.

Cut the pastry into a rough circle just bigger than the pan and drape it over the squash, folding any excess over on itself and carefully tucking it in around the edge.

«I take one big teaspoon of ghee every morning and melt it on the stove in a pan and drink it out of a cute little ceramic white cup.»

Here's hoping that, in spite of all the critics / bullies who had decided long before they saw the damn thing that they would pan it just because they have a hate - on for Shyamalan, it's gonna be embraced by audiences and become a big enough box - office hit so we get to see the next two chapters.

PDFs are supported, as noted, but the magnification increments are limited, and panning around in them is awkward, which, depending on the PDF, can be a big downer if the type is fine.

The biggest disappointment for me is the browsing experience, whilst WP7's browser is based on Internet Explorer 7 and its rendering is pretty speedy the lack of text reflow means on a small screen you will be doing plenty of panning around with a touch of zooming in and out.

While public opinion may still be out on whether ebooks are the next big thing or a flash in the reading pan, new unexpected benefits of digital reading appear on a fairly consistent basis.

Plus publishing's most valuable prediction: 2013 is coming.Table of ContentsOur Prediction Period Is Closed, Thank YouCraft: Stealing Off With a SceneCraft: Well, Can You Give It 15 Minutes?Conference Season AheadBooks: Reading on the EtherLast Gas: Fabled Flashes in Big Pans -LSB-...]

Back on the bikes, we move to the town of Maras, we will then head to visit the biggest salt pans in the region that have been mined continuously since the Incan Empire.

Like the others, if I have too many dishes to fit in it, I lay the rest (usually the bigger stuff, pots and pans) upside down to dry on towels next to the drainer.