Sentences with phrase «in a big pot of»

My favorite way to use up greens is in a big pot of polenta.

Peeling the chickpeas wasn't so bad with some time to spare and an Alton Brown podcast playing, but next time I hope to try what some commenters have suggested: submerging them in a big pot of water and rubbing them together and skimming the peels from the top of the water.

Cook the soba in a big pot of rapidly boiling salted water just until tender - but about 20 seconds before the pasta is done cooking add the Romanesco (or broccoli) to the pot.

This might seem like an odd application for pesto but trust me even one spoonful of pesto can seriously enhance the flavors in a big pot of soup.

I'll medium - boil the entire carton at once in a big pot of boiling water, then store them in their carton in the fridge and use them throughout the week.

It is a small amount of wine in a big pot of sauce and most of the alcohol evaporates as it cooks, so it might be ok for older kids.

So much better the boiling bottles in a big pot of water.

Before cooking, try what Food Network star Sandra Lee, of Sandras Money Saving Meals, does: «I soak fresh vegetables for 15 minutes in a big pot of cold salted water.

Not exact matches

There's a big hurdle standing in the way of every brewer who wants to blend pot and beer, though: the U.S. Drug Enforcement Agency.

Factor in competition from major department stores elbowing into the discount retail space and a drop in consumer shopping and you've got a recipe for a big steaming pot of financial ruin.

Combine that with the world's melting pot of pragmatic bankers and regulators — throw in a spice of reporting, fraud, an open mind, crooks, capitalism, the world's biggest technology companies, and some passionate but slightly confusing people — and you've got a circus.

But you can think of the private information as a pot of value — the value of knowing that Jana Partners or whoever is about to announce a big position in a company — that the activist can use however he wants.

At stake is one of the financial world's biggest honey - pots: the more than $ 14 trillion in IRAs and 401 (k)- type retirement plans.

It's easier to lump you into big generalized crazy because to reason and rationalize yourself into believing crazy is like putting the lobster in a pot of cold water and slowly turning up the heat, hardly a peep out of you and before you know it your brain is cooked.

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

«Chili — real chili — chili Texas - style, must have the strength to chin itself, even with a big rock in the bottom of the pot.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.

Place fingerling potatoes, left whole if small, cut in half lengthwise if big, on the bottom of the clay pot.

That said, there is the possibility of creating a micro-rut when it comes to leftovers if you're once of those who makes a big pot of chili then slogs through it all week in the name of ease and convenience (raising my hand over here!)

We made a big pot of chili yesterday in the slow cooker.

I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»

Who wants to spend all day in the kitchen when you can make a big pot of white bean chicken chili to feed the crowd?!

But I just keep the big pot in the fridge and eat rice all week, if it's just the two of us.

So, next up, I think I'll use it instead of a more traditional curry broth, in a big pot with lots of fresh vegetables, maybe some noodles...

Anyway, somehow the day quickly turned to night and we spent the night in with a big «ole pot of mac and gouda and a bunch of Amsterdam IPAs for Moses.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

You'll be enjoying a nice big comforting pot of Tortellini in Brodo before you know it!

Even after catering big fancy events, on my days off when I felt totally exhausted, I found myself back in my home kitchen simply making a pot of soup or baking a loaf of bread.

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

I had the same experience as a previous person commented, I had to do the mushrooms in batches as my pot did not seem big enough for two pounds of mushrooms.

I'm a big fan of one - pot meals, as well as arroz con pollo, so when I saw this recipe in — you guessed it, Mexican Everyday — I knew I'd like it.

To make things even simpler you can skip serving them in their «shells» and just scrape the squash out into your pot of sauce (just make sure it's big enough), stir, and serve!

Always soak in big pot with lots of water to allow space for expanding beans.

Add in some fresh herbs and you've got one big pot of wholesome goodness.

I also made Classic Tomato Ketchup but there was no way I could fit the 12 lbs of tomatoes in my big cast iron enamelled pot so I had to add them in stages.

And in not much time, you'll have a big pot of delicious Chinese Vegetable Noodle Soup ready for dinner.

Do this in batches if your pot isn't big enough to hold all of them without crowding.

I cook a big batch of quinoa ahead of time in my instant pot and keep it in my frig.

Here's the scoop: melt A LOT of butter in a big pot or dutch oven.

Adding any kind of green, chopped, into a big pot of minestrone is a favorite of ours in the wintertime.

It makes a really big pot of soup (somewhere around 2.5 quarts — or 10 cups — if the measurement in my pot is accurate).

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

It's a cold, rainy Fall day in NYC, and what better than to make a big pot of cozy comfort food for the soul?

In fact, with all the snow still outside, I could go for a big pot of this soup this weekend.

I cut a big square of burlap and placed the pot in the center.

I've fermented sauerkraut in jars and in big pots, inventing weighted contraptions out of any appropriately - sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock with custom weights that fit inside perfectly.

It originated centuries ago with the fishermen who cooked it in big metal pots over campfires on the embankments of Hungary's great rivers, including the Danube.

All this Thanksgiving cooking makes me in the mood for cooking one big pot of soup and living off of it for a few days.