Sentences with phrase «in a big pot with»

So, next up, I think I'll use it instead of a more traditional curry broth, in a big pot with lots of fresh vegetables, maybe some noodles...

Put the potatoes in a big pot with enough water to cover by 1 - inch.

Always soak in big pot with lots of water to allow space for expanding beans.

Add everything in a big pot with the carcass, water and broth.

I always pop a huge bowl of popcorn (just regular kernels, popped in a big pot with melted coconut oil).

Not exact matches

Combine that with the world's melting pot of pragmatic bankers and regulators — throw in a spice of reporting, fraud, an open mind, crooks, capitalism, the world's biggest technology companies, and some passionate but slightly confusing people — and you've got a circus.

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

My POTS relapsed in a big way this past fall after falling very ill while being a bridesmaid for a close friend in a church with no air - conditioning (I can't tolerate heat anymore as my sweating ability is practically nonexistent due to POTS).

«Chili — real chili — chili Texas - style, must have the strength to chin itself, even with a big rock in the bottom of the pot.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.

Anyway, somehow the day quickly turned to night and we spent the night in with a big «ole pot of mac and gouda and a bunch of Amsterdam IPAs for Moses.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

put all in a small crock pot on low... keep stirring until melted... serve with chips... a big hit with my family and co-workers!

In fact, with all the snow still outside, I could go for a big pot of this soup this weekend.

Peeling the chickpeas wasn't so bad with some time to spare and an Alton Brown podcast playing, but next time I hope to try what some commenters have suggested: submerging them in a big pot of water and rubbing them together and skimming the peels from the top of the water.

I've fermented sauerkraut in jars and in big pots, inventing weighted contraptions out of any appropriately - sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock with custom weights that fit inside perfectly.

It originated centuries ago with the fishermen who cooked it in big metal pots over campfires on the embankments of Hungary's great rivers, including the Danube.

I used a recipe similar to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem with the dough sticking to the pan.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

Place the drained collards in a large pot (at least 5 quart) and submerge with water and a big pinch of salt.

Make a big pot of these comforting, tomatoey beans and eat them throughout the week: on toast, with fried eggs, over cooked grains, in tacos — the possibilities are endless.

I love that you can make a BIG meal in a single pot, with all the important nutrition boxes checked, and it feeds a crowd.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnight.

Today we'll celebrate Fall with a big ole pot of chili that consists of lentils / quinoa / fire roasted tomatoes / and chickpeas in a clean and rich tasting vegetable broth that's so delicious; it's worth every...

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

Sure, we had collards, mustard and turnip greens cooked beyond recognition in a big pot in the school cafeteria, served with vinegar.

Our dinners (and sometimes breakfasts) usually consist of a big pot of rice served in bowls with stuff on top.

after a huge dump of snow in nyc i'm recalling some wonderful times when we used to start early in the day with big pots of soup, homemade bread and by dinner all our straggler friends bringing the wine.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timin a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timIn another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timin broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Otherwise, serve the soup in big bowls — with a handful of raw spinach in the bowl if you didn't add it to the pot of soup — and garnish with cilantro and serve with a lemon wedge.

Scoop the onions out of your Marcella sauce, mash up any big bits of tomato leftover in the pot with a spoon, and bring it back up to a simmer.

I've already used the pot filler numerous times, most recently when making a big pot of pea soup with our leftover Easter ham bone, which is actually cooking in the pot above.

That was always going to leave them with a difficult tie against one of the top seeds from pot one, and they landed the biggest in the three - time defending Primera Division champions.

In a rather tongue - in - cheek manner, Drogba seems to have taken a pot - shot at Fernando Torres and Liverpool FC in his autobiography, saying that he sympathised with the # 50 million - priced striker who might have felt like a big fish taken out of his small ponIn a rather tongue - in - cheek manner, Drogba seems to have taken a pot - shot at Fernando Torres and Liverpool FC in his autobiography, saying that he sympathised with the # 50 million - priced striker who might have felt like a big fish taken out of his small ponin - cheek manner, Drogba seems to have taken a pot - shot at Fernando Torres and Liverpool FC in his autobiography, saying that he sympathised with the # 50 million - priced striker who might have felt like a big fish taken out of his small ponin his autobiography, saying that he sympathised with the # 50 million - priced striker who might have felt like a big fish taken out of his small pond.

Also men in their 50's do not take care of themselves and I see them walking around with big pot bellies!

It was just what it sounds like — a big pot of rice, cooked with raisins, and then my mom sprinkled in some cinnamon (and probably sugar, or what kid on the planet would eat that?).

I parent the way my parents raised me, without the spanking, in a great big pot of love and choices but with very clear limits.

Take a big pot, fill it with soil, add in some branches, pine cones, etc and let your child play around.

«I know that doesn't sound like much compared to the amount of pipe that has to be replaced, but unless somebody comes up with a big pot of money for us that's where we are,» said Jann while pointing out that replacing all of the authority's pipes would cost in excess of $ 1.4 billion.

• He said that he would produce a paper later this year on how people with money in lots of different pension schemes could put it all in one «big fat pot».

We are big fans of the handles on these pots and pans because they were designed with ergonomics in mind.

«There's a great hunger for research in Germany's university system, and we need greater resources to meet that demand,» says biochemist Ernst - Ludwig Winnacker, president of the Deutsche Forschungsgemeinschaft (DFG), the granting agency with the biggest pot of basic - research funds for German university scientists.

The directions in the manual said to sterilize the parts in boiling water before the first use, so I filled a big pot with water and turned on the stove.

I love that you can make a BIG meal in a single pot, with all the important nutrition boxes checked, and it feeds a crowd.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

, but even without one, you can easily toss a handful of popcorn kernels with a touch of oil into a big heavy bottomed pot on the stove, and have fresh popcorn in minutes.

In the morning before leaving for work, fill up your crock pot with a big chunk of meat, such as a roast beef or a lamb leg, along with roughly chopped vegetables, water or broth and seasonings, and you'll have a delicious meal waiting for you after work.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).