Sentences with phrase «in a bit of oil»

For the tomato sauce, fry onions and garlic in a bit of oil until softened.

Couldn't find shrimp paste in bean oil so just used shrimp paste and cooked in a bit of oil before adding other ingredients.

You can achieve a similar effect by pan frying the rice in a bit of oil before serving it up in your bowls.

A fifteen to twenty minute soak in hot water, drain, then toss in a bit of oil and they're good to go.

Toss the tofu in a bit of oil, and a sprinkling of salt, and roast until golden, 10 - 15 minutes.

In a soup pot or Dutch oven, sauté onions on high heat in a bit of oil until softened.

Slice a small yellow onion and sauté in a bit of oil until browned.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

Breaded in flour, vegan buttermilk, and then panko breadcrumbs, it pan fries in a bit of oil to crisp up.

3) In a large frying pan, sautee your garlic in a bit of oil, until golden, then add your onions and cook until they brown as well, stirring constantly.

Conversely, you can fry your veggies and noodles in a bit of oil if you've got no problem with that as it does help to bring out the flavour of the curry a bit more.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

For a quicker version, you can pan-fry the patties in a bit of oil.

«Saint Anthony, who presides over fishermen and cooks alike, usually is represented in the Brazilian kitchen by a small painted wooden statue that looks down from his little shelf with especial benignity when roballo (a sea pike) or pompano is ceremoniously laid out on the board and the dressing of it begun, while the tail is being wrapped in a bit of oiled paper to keep it intact and the head perhaps is being tied with string to keep the jaws from sagging open in cooking.

Sliced thinly and evenly, coated in a bit of oil and a generous amount of curry powder, and then roasted until crisp (or mostly crisp, depending on how thinly you slice them).

In a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high heat.

You can start by cooking the onions in a bit of oil, if you wish, but I usually take a short cut and just plonk everything except the nutritional yeast and tamari in a large pot and bring it to boil.

If you'd like to check and see whether or not you'd like to add salt, make a small meatball of the mixture and fry it in a bit of oil.

Once the tempeh is nicely browned and crisped up in a bit of oil you can just dip it into the tahini sauce directly, or you can take this dish to the tempeh stir fry level by adding in some veggies.

When the pasta is cool, fry it in a bit of oil until light brown and crispy.

I cooked them in a bit of oil but did not get them all the way brown.

My favourite quinoa recipe is similar to this one: fry up in a bit of oil any vegetables that I happen to have around.

It only took 10 minutes to brown the beef and another 10 minutes or so to soften up the mirepoix (diced carrots, celery, onion) in a bit of oil and beef drippings, garlic, broth, barley and tomatoes.