Sentences with phrase «in a bit of olive oil»

The chicken breasts are then cooked in a bit of olive oil until golden on both sides.

Cook a pound of trimmed beans in a bit of olive oil with garlic and onion for 5 - 7 minutes until onions are translucent.

Just toss in a bit of olive oil and garlic, pour them into a pan, and bake!

If the mixture seems to dry, drizzle in a bit of olive oil (I didn't need any).

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

Slice the spaghetti squash in half and toss in a bit of olive oil.

Heat a skillet over medium heat and drizzle in a bit of olive oil (a couple tablespoons).

Saute your onion in a bit of olive oil until soft, and then add the beans, tomatoes, corn, salt and pepper.

For this pesto quinoa I highly recommend toasting the quinoa in a bit of olive oil before adding in the water or broth to cook.

Just like in a rice pilaf dish, if you lightly pan fry the quinoa in a bit of olive oil before adding the broth or water, the cooked quinoa ends up a bit more fluffy and flavorful.

One day I had wilted some kale in a bit of olive oil much like I usually do with spinach.

Using a frying pan, sauté the onions slowly in a bit of olive oil or odorless coconut oil.

My tweaks were: I added a finely chopped chili as I didn't think the flakes gave enough heat and made the rustic bread into rough croutons fried in a bit of olive oil.

I only needed to pan fry mine in a bit of olive oil for 5 minutes.

But the magic happens when you slowly drizzle in a bit of olive oil while continuing to run the Cuisinart.

Mushrooms are roasted with garlic and parsley in a bit of olive oil, then combined with ham and cream and topped with an egg.

Later, the chilled vegetables can be quickly reheated — by sautéing in a bit of olive oil, for instance — without losing their green.

6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon ground pepper 2 leeks, washed and sliced (sauté in a bit of olive oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full leaves rainbow chard, sliced Crumbled feta cheese for topping

Heat a wok on the stove and sautée the greens in a bit of olive oil until they start to wilt.

I served these fritters with a side of zucchini noodles sautéed in a bit of olive oil and lightly seasoned with some roasted red pepper and garlic seasoning we got from Soulard Spice Shop.

Sauted the par - boiled beans in bit of olive oil right before serving and then tossed in the dressing.

He typically tosses the spears in a bit of olive oil and sea salt, seals it in a foil pocket, pokes a few holes in the pouch to let steam out and then puts it in the oven for about ten minutes at 375.

However, there are definitely times when I do miss that little bit of bread whether it be toast with my drippy yolks in the morning or for dabbing in a bit of olive oil and red wine vinegar.....

Rub the fish in a bit of olive oil.

To roast, preheat the oven 400 degrees F. Slice the squash in half, scoop out the seeds with a spoon and toss in a bit of olive oil then place on a large baking sheet face down.

In a large frying pan, sauté the artichoke hearts, hearts of palm, onions, and garlic in a bit of olive oil until the onions get soft.

I sautéed garlic, mushrooms, and kale in a bit of olive oil before adding in some leftover quinoa.

To start, sauté the onions in a bit of olive oil and butter.

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

Toss them in a bit of olive oil (or use the chicken fat).

One of my favorite ways to prepare orzo is to toast it in a bit of olive oil first, then adding some kind of tomato paste or fire - roasted tomatoes, then finishing it in broth.

I actually prefer curly kale, and I usually saute it in a bit of olive oil with a little garlic and onion powder.

And like other reviewers, I roasted the sweet potatoes (both light and dark orange) in a bit of olive oil, salt and pepper instead of all the butter the recipe calls for.

One of my favorite quick ways to use beet greens is simply sauteing them in a bit of olive oil with a generous amount of chopped garlic and some crushed red pepper flakes.

I made a batch of quinoa and mixed in some salt, pepper, and coconut oil for one side, then I roasted some butternut squash and beet cubes for another side, and for the final side, I sautéed some shallot, mushrooms, and chard stems (leftover from using the leaves in my smoothies) in a bit of olive oil.

In a medium sized pot or dutch oven, cook up those onions in a bit of olive oil, then add your chicken thighs.

Saute them in a bit of olive oil and squeeze half a fresh lime, salt, pepper and a dash of chili powder over them.

When I made this recipe, I didn't have any cooked potato, so I just chopped the raw potato finely and cooked it in a bit of olive oil, and it didn't take much longer than using a cold one.