While chicken is searing, cut the tomatoes and onion into large chunks, place
in blender along with the garlic, and blend until it forms a thick sauce.
Take the freshly soaked (and drained) almonds and rinse them then place
them in your blender along with the remaining ingredients.
Puree
them in a blender along with the water until smooth.
Allow the chiles to cool and then puree
them in a blender along with the garlic.
Lately though, I've been buying beautiful, sweet mangos in my grocery store and I decided to puree about a half of a cup of chopped mangos
in my blender along with lemon juice to create a new summer dessert.
Drain and rinse the cashews and place
in a blender along with the 1 3/4 cup water, nutritional yeast, chili powder, cayenne, smoked paprika, and sea salt.
To do this, place six egg yolks
in your blender along with a pinch of salt and white pepper and the juice of a large lemon.
Combine
in a blender along with the half - and - half, sweetened condensed milk, Whiskey, vanilla extract and almond extract.
Place softened chiles plus 3/4 cup of their cooking liquid
in a blender along with the remaining sauce ingredients.
Tear the chiles into pieces and place
in a blender along with 1 cup of the beer, and puree until smooth.
Place the nuts
in a blender along with the remaining ingredients.
Drain the Indian walnuts and put
them in a blender along the other ingredients.
I add a few green olives
in the blender along with Balsamic vinegar, garlic, grey poupon mustard, honey, olive oil and salt.
Place chocolate cubes (one tray at a time)
in a blender along with the slightly cooled coffee and blend until desired consistency!
Freeze a few hours or overnight and then place cubes (one tray at a time)
in a blender along with the additional 2 or 3 cups of milk and blend until desired consistency!
Place
in a blender along with milk, oil, and honey.
Put the cooked peaches
in a blender along with the honey and puree completely.
Remove chiles from water and place
in a blender along with the remaining ingredients and 1/2 cup of the chile soaking liquid.
Remove seeds and place chile
in a blender along with 1 cup hot water.
Place the one chopped onion
it in a blender along with ginger, garlic and 1/2 cup water.
In the citrus liquados, the fruit is halved, juiced, and the rind is put
in the blender along with the other ingredients — water, ice, and a bit of sugar.
I usually put them in after the smoothie is already in my glass and then wait to drink it so that they'll thicken and I'm slightly worried that putting
them in the blender along with spinach and everything will mess them up but will that not be an issue?
Put
them in your blender along with the rest of the ingredients and blend until it becomes thick & creamy (get all of the lumps out).
Chop the tomatoes and place
in a blender along with the chopped onion and garlic.
Throw half a banana or some berries
in a blender along with some vanilla yogurt and a splash of milk.
Squeeze the orange juice and put
it in a blender along with all the other ingredients.
Once the green tea has cooled, add it to the watermelon puree
in the blender along with the lime juice, strawberries, and mint leaves.
You simply throw some kefir
in the blender along with whatever fresh fruit you have on hand.
The next day, rinse them well and place
in blender along with the fresh water.
Cut all the strawberries in half and put
them in the blender along with your banana, spinach, yogurt, 310 Shake Strawberry and flaxseeds.
Combine
in a blender along with the half - and - half, sweetened condensed milk, Whiskey, vanilla extract and almond extract.
For an easy - to - make salad that will immediately become a holiday favorite, place 2 cups fresh berries
in your blender along with 1/2 cup of pineapple chunks, a quartered skinned orange, a sweet apple (such as one of the Delicious variety) and a handful or two of walnuts or pecans.
Place flesh
in a blender along with coconut syrup, vanilla, lemon juice, and lemon peel.
Not exact matches
Let veggies cool slightly and add to
blender along with all other ingredients except olive oil and paprika (process
in batches if you have a small
blender).
Blend all ingredients for sweet potato «cheese» sauce,
along with roasted onion and garlic,
in a high speed
blender until smooth.
In the jar of a
blender, place 6 oz of the blueberries
along with the sherry vinegar, honey and salt and blend.
About half of the chickpeas are dumped
in, sautéed for a bit and then transferred to the
blender along with a little bit of chicken stock to create a thicker, slightly smooth texture.
Place the watermelon chunks
in the bowl of a
blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.
Puree the squash and cauliflower (
along with the liquid)
in batches
in a
blender.
FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple
in a high speed
blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.
Place peaches
along with the vanilla, sugar and salt
in a food processor or
blender and blend or pulse for a minute until peaches are all mashed up.
In the jar of a
blender, place 3 oz of the blackberries
along with the balsamic vinegar, honey, salt and olive oil, and blend until it becomes emulsified, this will take under a minute.
You may have to help it
along the way with a tamper or by stirring once or twice so things don't get stuck
in the
blender.
Put chilies
in a
blender or mini food processor
along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
After you've tried Skinny Scalloped Potatoes and fallen
in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the
blender along with the cashews and water and blend.
Some hot water
in the high - powered
blender along with a bit of raw cacao, some protein - packed hemp seeds, a bit of raw honey and some Dandy Blend (or other gluten - free coffee replacement) is all you need.
I'm
in desperate need of a
blender that can crush ice
along with all the other goodies.
Shred the cheese, juice the limes and measure
along with everything else then put
in to food processor or
blender and puree.
In a
blender, blend together all the remaining ingredients
along with the agar mixture until you get a nice smooth creamy consistency.
Peel the mangoes, discard the seeds, and grind the pulp
in a
blender or food processor
along with the cumin and fenugreek into a smooth paste.