Peel the mangoes, discard the seeds, and grind the pulp
in a blender or food processor along with the cumin and fenugreek into a smooth paste.
Once the cooked sweet potatoes have cooled, save 3 tablespoons aside and throw the rest
in a blender or food processor along with the dark date juice concentrate, milk, tahini and vanilla.
Peel the mangos, discard the seeds, and grind the pulp
in a blender or food processor along with the cumin and fenugreek into a smooth paste.
Drain the chiles and place
them in a blender or food processor along with some water and puree them until smooth.
Place the chiles
in a blender or food processor along with a little of the broth, and puree until smooth.
3 Hull and quarter the strawberries and place
in a blender or food processor along with the steeped tea syrup; purée until the mixture is completely combined.
Not exact matches
Place peaches
along with the vanilla, sugar and salt
in a
food processor or blender and blend
or pulse for a minute until peaches are all mashed up.
Put chilies
in a
blender or mini
food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
Shred the cheese, juice the limes and measure
along with everything else then put
in to
food processor or blender and puree.
Add your freshly processed cashew butter,
or a store - bought version (available
in many natural
food stores), to your
blender or food processor along with the water, maple syrup and vanilla.
Rinse the soaked cashews, and mix
in a high powered
blender or food processor,
along with 4 tbsp of maple syrup.
Place the avocados
in a
food processor or heavy - duty
blender,
along with 1 1/2 cups vegetable broth.
Roast three olive oiled red peppers
in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers
along with seeds and place
in a
blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon
or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.
Just quickly steam
or boil your peas then throw them
in whatever
food processor /
blender tool you have
along with the spices and voila — creamy, velvety, and warming curry soup
in no time!
In a food processor or blender, add in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahin
In a
food processor or blender, add
in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahin
in the microwaved and cooled chickpeas with garlic
along with lemon juice, salt and tahini.
Place the soaked and drained cashews, the dates and vanilla seeds
in a
food processor or mini
blender along with 1/2 cup of cold water.
Place them
in a high speed
blender or good
food processor along with the rest of the sauce ingredients and blend until smooth.
Place steamed cauliflower
along with the sauteed onion and garlic
in a high speed
blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.
Place 1 cup of the roasted sweet potatoes
along with the almond milk
in a
blender or food processor.
Place the potatoes
in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours,
or until the potatoes are just tender.Transfer 2/3 of potatoes to a
food processor or blender,
along with the cooking liquid.
Once beets are cool, place them
along with all other ingredients
in a
food processor or blender.
Place the tomato mixture
along with the lime juice
in a
blender or food processor.
In a
food processor or blender, grind all the nuts
along with raisins, poppy seeds, and coconut milk, into a smooth paste.
Place 4 cups roasted mushrooms
along with roasted onion (
or shallots)
in a
blender or food processor.
Preheat the oven to 400 degrees F. Blend the remaining ingredients together
in a
food processor or blender, tasting
along the way for seasoning.
Preheat oven to 350 degrees F. Puree the black beans
in a
food processor or blender until completely smooth (may need to add a couple Tablespoons of water to help this
along, but you don't want the beans to get soupy).
Cold not - sesame noodles: Combine about a half - cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup),
along with garlic and chili flakes
in a
blender or food processor.