Sentences with phrase «in a blender or food processor for»

Grind walnuts in a blender or a food processor for about a minute.

Pulse the stale end pieces of bread in a blender or food processor for homemade breadcrumbs.

If you only have shaved, next time you can pop the shaved in a blender or food processor for a few seconds to create shredded coconut.

Puree the soup in a blender or food processor for 3 full minutes.

Grind almonds in a blender or a food processor for about a minute.

Blend berries, honey, and water in a blender or food processor for 15 - 20 seconds.

Not exact matches

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

Once the water has been boiling for a minute or two drain the peas and place them in a blender or food processor until they form a smooth paste.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

Let them cool for 10 minutes then blend in a food processor or blender until you get a smooth puree then set aside to cool completely.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

The sauce can be made in a blender or food processor and can sit for a few days so make it in advance if you'd like.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Combine all of the ingredients in a blender or food processor and blend for 1 minute.

Place peaches along with the vanilla, sugar and salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.

For The Crust: In a food processor or blender, combine the flour, salt and sweetener of choice.

Or, if the recipe calls for a smoother flour, as in this keto recipe, you can add it to your food processor, grinder or blender to customize it to the perfect texturOr, if the recipe calls for a smoother flour, as in this keto recipe, you can add it to your food processor, grinder or blender to customize it to the perfect texturor blender to customize it to the perfect texture.

You can make nut butter yourself in a blender or food processor, or look out for the fabulous range from Nutural World which have been certified for Pesach.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

Combine all of the above ingredients (except for the chicken) in a food processor or blender and pulse until smooth.

Combine all ingredients except for probiotics and chocolate in a food processor or heavy duty blender

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth.

Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few momentOr, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few momentor blender, process for a few moments.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

Place all the ingredients for the marinade in a blender or food processor and puree until smooth.

Combine all the ingredients for the marinade in a blender or food processor and puree until smooth.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Place all the ingredients for the basting sauce in a blender or food processor and puree.

In a blender or food processor, mix the egg yolks, ginger and soy sauce for 10 seconds.

For the sauce, combine the yogurt, sour cream, salt, pepper, vinegar, and basil in a food processor or blender.

In a blender (or food processor) add approx. 1 cup of the cauliflower florets and process for approx 15 sec.

FOR THE DRESSING: Combine cilantro, garlic, red wine vinegar, avocado and jalapeno in a blender or food processor.

Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency

Let the sauce cool for a bit, then puree in a blender or food processor until smooth.

In a food processor or blender, combine the olive oil, tahini and lemon juice then blend for about 10 seconds.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

In a food processor or blender add 1 1/2 cups of crispy rice and process for about 10 seconds to form it into a flour.

For the soup, chop cucumber, avocado, and green onions and combine with 1 cup cashew cream in a blender or food processor.