Place
them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.
Place the cooked apples or puree
in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.
Place the beans
in a blender or food processor with 1/2 cup of the salsa.
Slice the strawberries and puree
them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.
Peel and de-seed avocados and place
in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated.
Place the cashews
in a blender or food processor with the rest of the dressing ingredients and blend until smooth.
Place 2 of the bananas
in a blender or food processor with the milk, vanilla, vinegar, almond butter and date juice concentrate.
Put the root cubes
in a blender or food processor with a small amount of cold water, just enough to cover the blades.
Just mash them or puree
in a blender or food processor with a small amount of water.
Puree
it in a blender or food processor with garlic, sea salt and black pepper for a creamy mashed potato substitute.
Not exact matches
Begin by blending the soaked cashews
in a high - powered
blender or food processor,
with enough coconut milk to almost come to the top of the nuts.
Place the chiles
in a
blender or food processor and puree finely
with a little of the soaking water.
In a
blender or food processor, puree the peanut butter
with the olive oil until the mixture is smooth and runny.
In a
blender or food processor, puree the peanut butter
with 1/3 cup olive oil.
Place the chile pods
in a
food processor or blender with a little water and process to a medium - thin puree.
You can make this
in a
blender,
food processor,
or with an immersion
blender.
Grind up the graham crackers
in a
food processor or blender, making sure you don't over process into a flour, then mix that together
with the butter, sugar, and salt.
In a
blender or food processor, puree them
with vegetable broth, miso and cornstarch until very smooth.
Meanwhile, chop 1/4 cup walnut halves
with garlic
in mini
food processor or blender.
the tofu
in a
food processor or blender so that you don't end up
with gross chunks.
Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu
in a
food processor or blender so that you don't end up
with gross chunks.
1 Process graham crackers, mix
with sugar, salt, butter: Pulse the graham crackers
in a
food processor or blender until finely ground.
Meanwhile puree the artichokes
with about 1/2 cup of water (
or more if needed)
in a
blender or food processor until mostly smooth.
Place the almonds
in the
blender or food processor fitted
with the blade attachment and cover
with 2 cups of water.
Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree
with the bourbon
in a
blender or food processor until completely smooth.
Prepare dressing; blend all ingredients
in a
blender or food processor —
or my favorite way — place all ingredients
in a wide mouth glass canning jar and blend
with an immersion
blender (this way you can reserve extra
in the fridge and there's less cleanup).
Make a coarse paste
with almonds, garlic, salt, paprika and olive oil
in a
food processor or blender.
Place peaches along
with the vanilla, sugar and salt
in a
food processor or blender and blend
or pulse for a minute until peaches are all mashed up.
Put chilies
in a
blender or mini
food processor along
with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
Remove the bay leaf from the pot, and puree the soup
in a
blender,
food processor,
or with a stick
blender until smooth.
In your high speed
blender or food processor, combine nuts
with probiotic and water,
or brine.
To prepare this Beanless Carrot Hummus, all you have to do is steam some carrots and blend them up
with some spices
in a
blender or food processor.
After you are done
with all the seeds, transfer the flour - sesame mixture to a
food processor or a
blender, start the
blender while gradually pouring
in the oil until everything is well combined.
Pulse
with a little of the water
in a
blender or food processor until you have a thick paste.
In your
blender /
food processor or even
with a hand mixer, mix all ingredients until well combined.
Mash your fruits (
in my case banana)
with a fork
or use a
blender /
food processor.
In a
blender,
food processor or with a whisk, puree the avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.
In fact, you can use this method to make jam out of any fruit, but if you don't have a
blender or a
food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash
with a fork.
7) Puree the soup
with an immersion
blender -LCB- you can also do it
in batches
in the
blender or food processor -RCB-.
And maybe you need to really whip up these ingredients — how about placing them
in a
food processor or mixing them
with an immersion
blender?
Get your squash, and blitz it
in a
food processor or blender with oil, tahini, garlic, and lemon juice as you would
with hummus.
Shred the cheese, juice the limes and measure along
with everything else then put
in to
food processor or blender and puree.
Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything
in a
food processor (
or high - powered
blender)
with some fresh cilantro, lime juice, and salt.
Drain the cauliflower and place it
in a
food processor or blender with the parmesan, ricotta, salt, sage, garlic, and milk and puree until smooth.
Mash the yuca
in a bowl
with the olive oil, use a hand
blender or food processor for best consistency (should be smooth and sticky, no lumps).
Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moment
Or, put small odds and ends of bread — saved
in the freezer until there's enough to work
with — into a
food processor or blender, process for a few moment
or blender, process for a few moments.
Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley,
in a bowl
in a
blender or food processor, and process
with 2 - 3 pulses to get a salsa - like texture.
Place the chiles
with a little of the adobo sauce
in a
blender or food processor and puree until they are smooth.
Peel the mangoes, discard the seeds, and grind the pulp
in a
blender or food processor along
with the cumin and fenugreek into a smooth paste.
Puree the ancho mixture
with the tomatoes
in a
blender or food processor until quite smooth, stopping to scrape down the sides of the
blender and adding more liquid as needed.