Sentences with phrase «in a bowl of water mixed»

Then, a few times a year, use a stronger treatment for the fridge: Put a small teaspoonful of black soap in a bowl of water mixed with baking soda (50/50).

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Set aside In the bowl of your mixer, combine milk and water.

Mix the flour, water, and pinch of salt in the bowl of a stand mixer or a food processor.

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

In the bowl of a stand mixer, mix the yeast, sugar, water, and 1/2 cup of whole wheat pastry flour.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Mix the warm water, 1/2 cup of bread flour and 2 tablespoons of sugar in a bowl.

Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.

In the bowl of a stand mixer, whisk together the warm reserved potato water, yeast and sugar.

Mix flax meal and water together in a small bowl and let sit while you prepare the rest of the ingredients.

In the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm wateIn the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm watein the warm water.

Place the mixing bowl over the simmering water (the bottom of the bowl should not sit in the water).

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

I am going to wash & slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.

Combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough hook.

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

In a small bowl, add the cornstarch with 1/4 cup of cold water and mix well.

Make the dough: Stir the whole wheat flour, warm water, honey, and yeast together in the bowl of a stand mixer.

In the bowl of a stand mixer fitted with a whisk attachment, mix together the meringue powder and warm water.

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

In the bowl of an electric stand mixer fitted with the dough hook, add warm water, yeast and maple syrup.

Take 1/3 cup of the flour and mix it together with the cold water in a small bowl to form a kind of paste.

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining 2-1/4 cups water and yeast.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

In a small bowl, mix the cornstarch into one - fourth cup of water and set aside.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Make the leaven the evening before you want to bake the sourdough bread: In a small bowl, mix together sourdough starter, 100 ml water and 100 grams of flour.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding back a small amount of the water.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small bowl, mix 1 tablespoon of sweetened or unsweetened cocoa powder and 1 and 1/2 tablespoons of vanilla extract or water.

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.

Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl and set aside.

In the bowl of your electric mixer, whisk all of the wet ingredients except for 1/2 cup of water, which you set aside.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

In the bowl of a stand mixer fixed with the dough hook, stir together the water, 2 cups of all - purpose flour, and the 2 cups of bread flour for about a minute, or until you have a shaggy, stiff dough.