Sentences with phrase «in a bun of»

Not exact matches

His now trademark methods of wiggling his body to force food down, splitting the dogs in half and dipping the buns in water to make them more compact are now used by nearly all contestants in the contest.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

As most of you probably know, I operate a chain of fast - casual restaurants in New York City called Kobeyaki, which feature Japanese «rolls, bowls, burgers & buns.»

And last but not least... for those of you rocking the long - hair look, dare to pull it back into a tight, yet classy man bun, which models and show - goers alike are now sporting in lower Manhattan's fashion district.

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

In a sea of electric - hued burgers, «O» - shaped chicken rings, and fried chicken patties masquerading as sandwich buns, Chick - fil - A's menu stands out.

Wendy's, creator of the Pretzel Bacon Cheeseburger, isn't done experimenting with new frontiers in hamburger buns.

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

You could argue that the Anglo tradition of hot cross buns are the same thing as a chocolate crucifix in that it contains an edible cross.

@rachelheldevans I was nearly killed in a highly competitive round of Shuffle Your Buns in youth group!

I use it in pumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkin Latte.

In other cases, premade sandwiches are being wrapped with the tops of the buns not quite completely on the sandwich.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

My Baking Addiction The Little Kitchen Confessions of a Cookbook Queen Food Fanatic Cookies & Cups The Baker Mama Dine and Dish Glorious Treats Buns In My Oven

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

(Of course I bought a back - up bag of Sara Lee buns in case I screwed it uOf course I bought a back - up bag of Sara Lee buns in case I screwed it uof Sara Lee buns in case I screwed it up!

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

But during Shrovetide of Fastelavn, the time leading up to Lent, these fluffy buns get stuffed with rich almond filling and clouds of whipped cream, transforming them into the over-the-top delicacies known as Fastelavnsboller in Norway and Semlor in Sweden.

Filled buns with currants and cinnamon, topped with icing in the shape of a cross for a delicious, traditional Easter treat that is enjoyed around the world..

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

I just threw all of the ingredients into my breadmaker in a random order with 1tsp of fast action yeast on the dough setting — left it an extra 30 mins to rise after the dough cycle completed then made into buns and left to rise another 30 mins while the oven heated.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

I've made these a few times before and they've been truly fantastic — definitely the finest burger buns I've ever tasted, and it's good that they are there in their own right, rather than just as a means of delivering the burger.

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

More easter fun with macarons A sweetly spiced, fruity filling and topped with a lemon icing cross — all the flavours of a hot cross bun in a macaron!

making a batch of brat buns - here's what I've learned in modifying for this shape....

Xiaolongbao is a type of steamed bun that is presented in a bamboo steaming baskets, similar to dim sum in both appearance and texture.

Place the sticky buns cut side up on top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.

Oh how I would love waking up to a batch of these in the morning... sticky buns are a my weakness.

In fact, 55 % of respondents said they would «definitely» or «probably» purchase the whole white wheat buns, versus 46 % for the red whole wheat and 40 % for the refined wheat buns.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greaIn Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a squeeze bottle... I kid you not, they really think its great.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Savoury products like pancakes or burger buns turn pink and gnocchi appear in vibrant shades of purple.

Is it just me or is Easter kind of the coolest holiday ever?!? You've got chocolate by the bucket load, all kinds of exciting buns and spiced cakes in bakeries, holidays galore, it's wild!

And we're going to pile up all manner of this easy pulled pork, covered in the best homemade barbecue sauce, inside those rolls (buns).

We've combined two of our favourite recipes to make a bhaji in a bun.

Fresh whipped butter in a little white dish, smothered on a piping hot bun or slice of French Bread.

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.

Just before putting the loaves in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled buns.

The rest of the dough / batter I plopped in blobs on the silicon baking sheet, wet my hands, and shaped them into buns.

Great idea using a toasted bagel in lieu of a bun!

I have a lot of favourite bread memories... but mostly they involve fresh cinnamon buns at the cabin, eating baguettes in Paris, and coming home in the winter to bowls of soup / chilli / stew that my mom had made, accompanied by fresh bread..

As another option, you can always try my sandwich bread recipe or my mix, both of which also make delicious buns, but in a more whole - grain, artisinal style.

Dip the top half of the bun in the chocolate ganache then sandwich onto the filled base.