Sentences with phrase «in a bun on»

Throw a denim or leather jacket over it on a cooler day or throw your hair up in a bun on a hotter day to show off that open back.

Not exact matches

Ninety - five - year - old Miller Baking is betting it all on the pretzel bun in 2018, and already sells to Whole Foods and Costco.

Flippy is an AI - driven kitchen assistant that can flip burgers and place them on buns, and it debuted today at a CaliBurger restaurant in Pasadena, California.

I'd love your thoughts on either hair dryers or if you air - dry your hair and / or put in a bun an sleep in it.

In other cases, premade sandwiches are being wrapped with the tops of the buns not quite completely on the sandwich.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

Start your morning off on the right foot with these decadent Brown Sugar Pecan Sticky Buns, covered in gooey caramel and toasted nuts.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

I just threw all of the ingredients into my breadmaker in a random order with 1tsp of fast action yeast on the dough setting — left it an extra 30 mins to rise after the dough cycle completed then made into buns and left to rise another 30 mins while the oven heated.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

i took your idea and it turned out wonderful, this is my and my family favorite bread, on the macrovave for 2 min and I have buns in less than 5 min to go, awesomeness

Place the sticky buns cut side up on top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greaIn Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a squeeze bottle... I kid you not, they really think its great.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.

It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to serve on buns with your favorite sauce by game time.

Fresh whipped butter in a little white dish, smothered on a piping hot bun or slice of French Bread.

The Veggie Dogs cooked up quickly, I cut them in bite - sized pieces and threaded them on a toothpick in between hot dog bun bites.

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.

Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite toppings.

The rest of the dough / batter I plopped in blobs on the silicon baking sheet, wet my hands, and shaped them into buns.

Head over to The Gingered Whisk for my guest post and the full recipe and to congratulate Jenni on the bun that was nine months in the baking!

I pre-ordered your book on breads in July from Amazon: Order placed July 22, 2013 Order Details Invoice Order # 102 -5191105-1007468 Recipient Barbara A. Bakie Total $ 26.43 Not yet shipped Delivery Estimate Monday, December 9, 2013 — Friday, December 13, 2013 by 8:00 pm Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot CocOn the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Shred chicken in crock pot with fork and serve on warmed buns.

It's like it's screaming at me to bathe it in BBQ sauce and serve it on a bun.

A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce served on a hamburger bun, originating in the early 1900s.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

(and congrats on your bun in the oven again:)

Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.

I apply the oil on my dry hair and put it in a bun and then go about doing what I have to do for a while.

Place the bun in the bamboo steamer on the parchment.

Soak your portobello caps in World Harbors Teriyaki Sauce and Marinade, smoke and reverse sear the mushrooms, toast your buns, paint «em with the teriyaki wasabi aioli and enjoy a Meatless Monday on whatever day it is.

Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

In a large skillet over medium heat, toast the buns on the outsides.

I know it is not all that creative but I thought that something to do with «bun in the oven» was a good idea, if it is a little on the nose.

The dough will be on the sticky side so it can be a bit messy, but keep in mind that the more flour you knead in, the tougher the buns will get.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

By serving your sammies on whole - wheat buns, you'll sneak in some nutritious grains to boot.

After they have been baked in the sauce, the bottom of the bun gets this crust on it, that's really good!

Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on top of a tortilla chip!

This is also good on English Muffins, flat - bread, light toasted tortillas and even in a bun.

There are two basic styles of cinnamon buns or cinnamon rolls: one is baked in a pan with syrup and nuts on the bottom, then flipped upside - down to serve; this type is usually called cinnamon or sticky buns.

Thanks for sharing on Buns In My Oven.

Congratulations on having sticky buns in your life again — it's a sweet thing!!!

I have not had a cinnamon bun on Christmas morning in 4 years.