I use these two ingredients a lot in sweet recipes as well as apple sauce my favorite substitute for
butter in my cake recipes.
When substituting for
buttermilk in a cake recipe, do you use the same amount of coconut milk as you would buttermilk, plus a little vinegar?
Sonia, Cream of Tartar helps activate baking soda, but I suppose it could be made without it, as it's not always
found in cake recipes.
When I made these cake balls, I swapped out the
oil in the cake recipe for an equal amount vanilla Greek yogurt.
Looks absolutely gorgeous and I love the idea of using wholemeal
flour in a cake recipe — even bakes can be made healthier.
I've used instant coffee /
espresso in cake recipes dry (unconstituted), and yes, the liquid binds them with the other ingredients.
Include sources of healthy protein such as lean, cooked chicken, beef, fish, lamb or
turkey in your cake recipe to provide your pup with the protein he needs in his diet.
You also can include canned puppy
food in your cake recipe, which is formulated with the proper balance of protein for your puppy and won't upset his tummy because he's already used to eating it.
Would I be able to use
this in this cake recipe?
- peanut butter chips: they make any cookie better - edamame: such a random choice - lemon: because it was
in my cake recipe - yeast: what's better than bread?
Made with either full fat milk or rich cream, the resulting butter and buttermilk are no doubt far better tasting than the store bought ones or the substitutes, but the resulting quantity is far lesser than expected — one would have to invest in a lot of milk or cream, and time, to make a considerable amount of homemade butter and buttermilk (and wait longer for the buttermilk to ferment, to use
in the cake recipes).