Sentences with phrase «in a cake recipe»

Here is an easy unsweetened apple sauce recipe that you can use in all cake recipes.
I haven't ever used brown sugar in the cake recipe before, and it was absolutely amazing!
I use these two ingredients a lot in sweet recipes as well as apple sauce my favorite substitute for butter in my cake recipes.
Instead of using vanilla essence in the cake recipe, use almond milk essence.
Also loads of sugar in the cake recipe... well, not paleo.
By using oil instead of butter in a cake recipe, the cake will turn out lighter and more moist.
When substituting for buttermilk in a cake recipe, do you use the same amount of coconut milk as you would buttermilk, plus a little vinegar?
Dan uses some unusual ingredients in his cake recipes including rye and hemp flours, ground porridge oats and condensed milk.
Sonia, Cream of Tartar helps activate baking soda, but I suppose it could be made without it, as it's not always found in cake recipes.
When I made these cake balls, I swapped out the oil in the cake recipe for an equal amount vanilla Greek yogurt.
Looks absolutely gorgeous and I love the idea of using wholemeal flour in a cake recipe — even bakes can be made healthier.
Whizzed tofu leaves virtually no taste, so it is an excellent replacer in cake recipes.
i've used sour cream before in cake recipes and didn't like the way it turned out.
I've used instant coffee / espresso in cake recipes dry (unconstituted), and yes, the liquid binds them with the other ingredients.
Include sources of healthy protein such as lean, cooked chicken, beef, fish, lamb or turkey in your cake recipe to provide your pup with the protein he needs in his diet.
You also can include canned puppy food in your cake recipe, which is formulated with the proper balance of protein for your puppy and won't upset his tummy because he's already used to eating it.
One of the ingredients used in the cake recipe is International Delight Coffee Creamer.
potato starch = 1 egg 1 banana = 1 egg in cake recipes 1 tbsp.
I took the liberty of swapping out the buttermilk in the cake recipe and the milk in the glaze recipe for eggnog instead.
(might be silly question because I am new to baking but I was wondering since there is no sugar in the cake recipe)
Would I be able to use this in this cake recipe?
- peanut butter chips: they make any cookie better - edamame: such a random choice - lemon: because it was in my cake recipe - yeast: what's better than bread?
Made with either full fat milk or rich cream, the resulting butter and buttermilk are no doubt far better tasting than the store bought ones or the substitutes, but the resulting quantity is far lesser than expected — one would have to invest in a lot of milk or cream, and time, to make a considerable amount of homemade butter and buttermilk (and wait longer for the buttermilk to ferment, to use in the cake recipes).
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