Sentences with phrase «in a cast iron pan then»

The perfect texture is made by pan-frying the patties in a cast iron pan then finishing them in the oven.

Not exact matches

Meanwhile, rib - eye steak is seasoned with smoked salt, chipotle pepper and fresh parsley, then seared to perfection in a cast - iron pan.

then, one weekdays, even when I have no plans to switch - on grill, chicken souvlaki is ready in oven or even on stove - top in a cast iron grill pan.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

Then I seared the filets 2 - 3 min in my preheated cast iron pan.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

I recently decided to make it a thick crust «pan» pizza by oiling up my cast iron skillet (preheated in the oven) and tossing the pizza crust in there, then topping and baking.

I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put...

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

I did make a few changes... Didn't have a bbq so I heated up a cast iron pan, seared both sides of each, then threw it in the oven for 23 minutes.

I personally like to grill our burgers but if you don't have access to a girl then just sear them in a skillet or cast iron pan.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

Heat oil in a carbon - steel or cast - iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.

Line a 10 - inch cast - iron pan or 8x8 inch baking dish with parchment paper, then place the rolls in the pan, cut - side down and as evenly spaced as possible.

The recipe itself is incredibly easy to throw together — all the ingredients are mixed in one bowl, no gadgets necessary, and then transferred to either 2 small cast iron skillets or a larger baking pan to bake.

I am obsessed with chopping up leftover roasted brussels sprouts, throwing them in my cast iron pan until crispy, and then making little nests for cracked eggs.

On weekdays, I thaw these 8 hours in refrigerator, then quickly grill / sear in cast iron pan for dinner.

I personally like to grill our burgers but if you don't have access to a girl then just sear them in a skillet or cast iron pan.

Roast at 450F for about 35 minutes; the thighs are not usually done by then, but I take it out, carve, and saute the thighs skin side down in a scorching hot cast - iron pan for a minute or two, until they are done.

1 To keep your cast iron pan in good condition, simply rinse it with hot water then wipe it clean with a dry cloth or a paper towel after each use.