Sentences with phrase «in a cast iron skillet because»

I love that you suggested to cook in a cast iron skillet because that's exactly how I get my iron!

Not exact matches

I added bacon to the mix (because most everything is better with bacon), frying it in a cast iron skillet, and then using the bacon grease to brown and caramelize the onions and butternut squash.

Our easy but yummy favorites take very little time, mostly because I buy frozen chicken tenderloins that I quickly steam and then brown in my trusty cast iron skillet.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

Obviously, it is the best thing ever to come out of an oven because it involves both meat and carbohydrates, and is baked in a cast - iron skillet to boot.

Because you're cooking in a cast - iron skillet, you don't have to make it on the grill, but, if you do, you can blister those green beans with abandon and not worry about your smoke alarm going off.

Once again, to drill it in your head: DO NOT OVER OIL YOUR CAST IRON SKILLET BECAUSE THAT BUSINESS WILL GET STICKY AND IT»S A PAIN IN THE ASS TO CLEAN THAT MESS Uin your head: DO NOT OVER OIL YOUR CAST IRON SKILLET BECAUSE THAT BUSINESS WILL GET STICKY AND IT»S A PAIN IN THE ASS TO CLEAN THAT MESS UIN THE ASS TO CLEAN THAT MESS UP.

I use an 8» round aluminum pan because I don't have a cast iron skillet (yet) and sometimes substitute the egg for one tablespoon of flaxseed whisked in three tablespoons of hot water.

And if you need more proof, MCTs have actually been used for years in hospitals in patients who are having malabsorption issues because they are so easily digested.By the way, I am actually cooking an egg in this photo, not just playing with my cast iron skillet.

Here's a few ideas to get you started, ranging in time commitment (because I know you probably don't have time to whip out your cast iron skillet every morning!)

The reason it is so perfect in this stuffing is because it is cooked in ghee in a hot cast iron skillet and gets a nice crunchy crust.