Sentences with phrase «in a cast iron skillet for»

That is screaming to be made in a cast iron skillet for a summer brunch.

Fry the diced bacon in a cast iron skillet for 4 minutes or until crispy and cooked through.

Then I added finely chopped pecans, that I dry roasted a bit in a cast iron skillet for flavor.

Bake up a batch of this old - fashioned quick bread in a cast iron skillet for the crunchiest crust, a country - style presentation and a surprising health benefit — extra iron in your diet!

Not exact matches

I use mine for everything from transferring freshly baked cookies onto a plate to flipping fried potato latkes in a bubling hot cast iron skillet.

REI went so far as to turn out this zombie survival gear infographic, explaining some key supplies you'll need to stop zombies, from a cast iron skillet (aim for the head) to a flashlight (shine it right in the zombie's eyes) and utility cord (for making a zombie trip line).

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

For the amounts of ingredients in the recipe what size cast iron skillet are you using?

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

While working on a photo shoot for grilling Sausage and Bratwurst in the wood - fired oven, we decided to also place some leftover pasta in a cast iron skillet.

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

I have a cast iron skillet I keep around just for making cornbread in.

If you don't have a cast - iron skillet, you can sauté everything in one pan and transfer it to a pie pan for baking.

Roast the brussel sprouts in a 400 degree oven for around 20 minutes or to taste on a cookie sheet or cast iron skillet.

Granny, of course, fries her bacon in her trusty cast iron skillet, but for me, that just ain't gonna happen.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

Then I bake it in a well oiled + pre-heated cast iron skillet for 18 minutes.

I really want to make this for a party this evening but I don't own a cast iron skillet but would it come out as well in a glass baking dish?

Place the marinated salmon in a smoky hot cast - iron skillet with skin side down, and cook for 1 minute.

I was using a 10 in Cast iron but following a recipe for a 7 in skillet.

If you're using a traditional, full size cast iron skillet (GO YOU, you're about to be in cookie heaven for a long time), obviously you'll need double (possibly more) this recipe to fill it completely.

In a dry cast iron skillet roast the chile de arbol for 4 minutes making sure not to burn them.

I am not a fan of baking muffins and have been on the hunt for a cornbread recipe to make in my cast iron skillet.

Originally, each layer was baked at home by individual cooks, likely in cast - iron skillets, then brought together and assembled for church suppers and gatherings.

Put the chicken in an oven - proof skillet (a cast iron pan works well for this) surrounded by carrots and garlic.

I heat a cast iron skillet over medium - high for a good three minutes before swirling in the bacon fat.

Roll balls into circles and grill naan bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds on each side.

But I thought, maybe, if I took the general approach for the Custard Cornbread and introduced a cast - iron skillet and a few of the other ingredients I had on had, it might make for something unique and special in it's own way.

A 9 - inch cast - iron skillet does double duty in this recipe as an oven roaster for the sauce and as a casserole dish for the finished enchiladas.

Heat a heavy - duty 12 - inch skillet (preferably cast iron) over medium - high heat for 2 minutes, and then pour in 2 Tbs.

I wonder if this would work in a cast iron skillet with a lid over a campfire??? Cook through then use a kitchen torch to brown the top... May have to try... Thanks for the recipe...

Also, cooking the cake in a cast iron skillet was a new approach for me and I knew the pineapple would caramelize beautifully.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

For example, don't cook with a cast iron skillet and then put it in the refrigerator.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

POUR oil if using, into 10 - inch cast iron skillet and place in oven for 5 to 10 minutes to preheat.

Start by wrapping tofu in a clean towel and setting something heavy on top (like a cast iron skillet) to press out excess moisture for 10 minutes.

Cooked in my # 8 cast iron skillet for 25 minutes in a preheated oven.

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

I have given instructions for cooking the steak on the grill, but you could easily pan-fry it in a hot cast iron skillet or grill pan.

When it was time for dinner, I seasoned the salmon filets liberally with the seasoning mix, then cooked them in a hot cast iron skillet.

I might even try baking it right in the cast iron skillet, which I was considering for this recipe, but opted not to on the thought that not everyone would have a cast iron skillet available.

For optimal homemade pizza results I use my large cast - iron skillet, preheated in the oven while I assemble the pizza on a pizza peel.

Place on a cast iron skillet or baking pan, and pop in the oven for 30 minutes or until bacon and sausage is cooked thoroughly.

Queso Blanco Fundido - Add sautéed onions, cooked chorizo and White Queso Sauce to a pre-heated cast iron skillet and place in a 500 °F oven for 3 - 4 minutes until cheese is bubbling.

In a large cast iron pan or heavy skillet, over medium high heat, dry saute the chopped onion, stirring frequently, for about 10 minutes.

Two keys to success: Cook the quiche in a cast - iron skillet for maximum crispiness and a perfect pie - like shape, and use a metal 1 / 2 - cup dry measuring cup to form a neat, evenly browned crust.

For the Sausage Gravy: In a 10 - inch cast iron skillet over medium - high heat add olive oil.

In a large cast - iron skillet over medium - high heat, saute onions with a bit of water for about 2 - 3 minutes.