Sentences with phrase «in a cast iron skillet over»

butter in a cast iron skillet over medium heat.

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

Heat 1 tablespoon of the vegetable oil in a cast iron skillet over medium - high heat.

Meanwhile, heat olive oil in a cast iron skillet over medium - high.

Heat oil in a cast iron skillet over medium heat.

Heat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - high).

While the onion is softening, put the remaining olive oil in a cast iron skillet over medium heat and toss the chick»n chunks until they start to brown and crisp, about 10 minutes.

Crushed Toasted Hazelnuts — just throw about 1/4 cup in a cast iron skillet over medium - low heat and stir until they begin to turn light brown.

Heat 1 tablespoon oil in a cast iron skillet over medium - high heat.

Heat a generous amount of coconut oil in a cast iron skillet over low heat.

In a cast iron skillet over medium heat, toast the steel cut oats stirring constantly for about 2 minutes.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatiIn a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatiin batches) until they soften slightly and become aromatic.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

In the cast - iron skillet, over medium heat, melt the bacon grease.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Heat 1 teaspoon oil in a cast - iron skillet over medium - high.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

Heat oil in a large cast iron skillet over high heat until shimmering.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

Heat the coconut oil over med - hi heat in a medium sized cast iron or other ovenproof skillet * See Note

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heat.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heat.

Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high heat.

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium heat.

Meanwhile, in a medium cast iron skillet over medium - high, heat olive oil to shimmering.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melIn a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melin skillet to melt.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Melt the butter in a 10 - inch cast - iron skillet over medium - low heat.

Heat 1 tablespoon oil and butter in a large cast - iron skillet over medium - high heat.

In a 10 inch cast iron skillet, melt the butter over very low heat.

Heat olive oil in a large skillet or cast iron pan over medium heat.

Let's just say the recipe is very old) that date back several centuries, sometimes baked in a cast - iron skillet over the fire.

Heat olive oil in medium cast iron skillet or other sauté pan over medium heat.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heat.

Drizzle the oil in a cast iron or otherwise oven - safe walled skillet or saute pan and bring over medium - high heat.

In a broiler - safe cast iron skillet over medium - high heat, heat oil.

In 6 inch cast iron skillet, melt butter over medium high heat.

Melt half of the butter in a cast iron or regular skillet over medium - high heat.

Place each bacon wrapped peach in cast iron skillet and drizzle remainder of maple syrup mixture over.

In a large cast iron skillet over medium - high, heat 1 tablespoon vegetable oil and 1 tablespoon butter.

Heat the vegetable oil in a large cast iron skillet over medium high heat.

In a large cast - iron skillet, cook and crumble sausage over medium - high until browned and cooked through.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

I cooked mine in a cast iron skillet with butter, cinnamon, ginger, salt, and sugar over medium to low heat.

I heat a cast iron skillet over medium - high for a good three minutes before swirling in the bacon fat.

Heat 2 tablespoons oil in a stovetop safe tagine, Dutch oven, or cast iron skillet over medium heat.

In a cast - iron skillet over medium heat, toast the chiles on both sides until they soften slightly and become aromatic.