Sentences with phrase «in a cast iron skillet so»

Then brown them up in a cast iron skillet so they get that wonderful crusty, golden crust that I love so much.

I love cooking in a cast iron skillet so I'll need to get one.

Not exact matches

REI went so far as to turn out this zombie survival gear infographic, explaining some key supplies you'll need to stop zombies, from a cast iron skillet (aim for the head) to a flashlight (shine it right in the zombie's eyes) and utility cord (for making a zombie trip line).

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

I also used the pan on this recipe, so once you try both of these recipes in a good cast iron skillet, you'll see why it's worth the money.

I don't use oil in cooking anymore, so I just toasted flour in a cast iron skillet until lightly browned, and used that as a thickener, in broth instead of oil.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is -LSB-...]

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

Made this tonight in a cast iron skillet and served it with grilled lamb chops - forgot the green onions when shopping, so sauteed a chopped Vidalia and added it with each layer.

Wash your tomatoes, and transfer them to a large cast iron skillet so that they're in a single layer.

As with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenly.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

* don't use olive oil in a cast iron skillet - the smoke point isn't high enough and the oil will burn and give your food an acrid taste ** WHEN to salt your beef is so important.

I agree with you that baking it in the cast iron skillet is so cool — it's such a fun way to start making bread!

In a cast - iron skillet or other heavy skillet, add just enough oil so that when you add the chicken, the oil comes half way up your thickest piece; oil will be about 3/4» deep.

I like the nice crust I found when I ordered this in some very humble (but awesome) places in NYC, so I think I will try browning it first next time in a cast iron skillet.

And if you need more proof, MCTs have actually been used for years in hospitals in patients who are having malabsorption issues because they are so easily digested.By the way, I am actually cooking an egg in this photo, not just playing with my cast iron skillet.

Preheat oven to 350 degrees F. Put 1/4 cup melted coconut oil in cast iron skillet and move oil around the skillet, so that all edges and sides are covered in oil.

They were a little more difficult to flip than regular pancakes, and required more oil in my cast iron skillet, but they were so worth it!

We have an assortment of cast iron skillets and I totally need to use them more in the oven so I am on a mission to do just... [Read more...]

The reason it is so perfect in this stuffing is because it is cooked in ghee in a hot cast iron skillet and gets a nice crunchy crust.

I love corn... love anything baked in a cast iron skillet... and I LUV anything with heavy cream and cream cheese so I am going to love this to the moon and back.