Not exact matches
Roast the brussel sprouts
in a 400 degree oven for around 20 minutes or to
taste on a cookie sheet or
cast iron skillet.
Duplicate the flavors of Morocco, utilize the produce found
in the sunny Mediterranean, give your
taste buds a zap of heat, and make that
cast iron skillet earn its place
in your pantry!
If you don't have a well seasoned
cast iron skillet, you can still make this recipe
in a regular pan, but
cast iron really makes everything cook better and
taste better!
* don't use olive oil
in a
cast iron skillet - the smoke point isn't high enough and the oil will burn and give your food an acrid
taste ** WHEN to salt your beef is so important.
I have discovered that everything made
in that
skillet tastes better and am about to ready to go out and buy a collection of
cast iron cooking dishes and toss away all the others!