About an hour before cooking, drain and wrap
tofu in a clean dish towel, place on a plate and weigh with a heavy pan to drain some of the water out.
The key to making these grain - free rosemary cauliflower biscuits nice and crispy is to get as much liquid out of the cauliflower as possible by wringing the cooked
cauliflower in a clean dish towel.
The key to making these grain - free rosemary cauliflower biscuits nice and crispy is to get as much liquid out of the cauliflower as possible by wringing the cooked
cauliflower in a clean dish towel.
Once they're golden brown and fragrant, remove from the heat and place
them in a clean dish towel.