Sentences with phrase «in a closed container in»

Keep the eclairs in a closed container in the refrigerator for up to 3 - 4 days, but they are at their best on the day or two after preparation.

Keep the meringue cake in a closed container in the refrigerator up to 3 - 4 days, but it's at its best a day or two after preparation.

The cookies keep well in a closed container in a dry and cool place for about a week (umm, yeah, good luck with that).

The cupcakes are at their best on the day of preparation, but they can be kept in a closed container in the refrigerator for up to a week.

1 Blend all the ingredients in the blender during 3 minutes or so, then place it in a closed container in the fridge overnight.

Keep the almond muffins in a closed container in the refrigerator up to 4 - 5 days, but you should serve at room temperature.

Keep the cake in a closed container in the refrigerator for 4 - 5 days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.

The caramel tart is at its best on the day of preparation, but you can keep it in a closed container in the refrigerator up to a week.

It is rich in a lot of nuts and dried fruit and well kept in a closed container in a cool place for quite a long time.

The gluten free crackers keep well in a closed container in a cool dry place for 3 - 4 days.

The monster Halloween cake balls keep well in a closed container in the fridge for about 1 week and in the freezer for 2 - 3 weeks.

The gluten free chocolate chip cookies keep well in a closed container in a dry, cool place for about a week (but they disappear much quicker than that).

Keep the cakes in a closed container in the refrigerator up to 3 - 4 days, but it is recommended to serve at room temperature.

The gluten free vegan sugar cookies keep well in a closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).

Store in a closer container in the pantry for up to 3 months.

When cool, store in a closed container in the pantry for up to 3 months.

The vegan lemon curd keeps well in a closed container in the fridge for about 1 - 2 weeks.

The salted caramel chocolate cookie bars keep well in a closed container in the fridge for about a week (hah, nope, they'll be gone within a day).

The sandwich cookies keep well in a closed container in a cool dry place for about a week (but I give them a day, at most).

The raw vegan cheesecake bites keep well in a closed container in the freezer for about 2 weeks, and in the fridge for about 3 to 4 days.

These paleo brownies keep well in a closed container in a cool dry place for 3 - 4 days (hmmm... they'll be gone within the hour).

The dairy free chocolate frosting keeps well in a closed container in the fridge for about 3 - 4 days (but actually disappears within a day).

Not exact matches

I have never seen time make anything, If you take a dead something and put it in a closed container it produces nothing.

Close the container and let it sit in a cool, dark place for one month (for rum) or three to four months (for vodka).

Cooking food on a rack in steam over boiling water in a closed container.

Refrigerate any leftovers in a closed container.

Whip up the topping closer to serving time (no more than 3 hours ahead) and store in an airtight container at room temperature.

Briefly whirl all ingredients together in a blender (or shake well in a closed container) and let sit for 15 minutes for chia seeds to expand.

Pao De Queijo — Brazilian Cheese Bread (Gluten - free) Best eaten right out of the oven or store in a closed container and reheat before eating.

Storing chia in a closed container will help extend its shelf life.

If not frosting the cupcakes the same day, store them in a closed, airtight container and frost and serve them within 24 to 48 hours.

I guess I should have mentioned, when I make the Royal Icing decorations ahead of time, I store them in a closed tupperware container with layers of wax paper between them so they're not touching.

Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.

Store in a closed container.

A package or container made of flexible or easily yielding materials that, when filled or closed, can be readily changed in shape.

All you do is put all the ingredients in a container, close it, and shake»em up.

Place the cheese mixture into a closed glass container and store it in the fridge over night.

Close the container, keep remaining syrup in marmalade jar (s).

These get better, moister, tastier, the longer they sit in a closed container.

The garlic butter will keep 3 days in a closed container and can be reheated.

You can also keep them in a closed container at room temperature for a few days.

The paleo chocolate cake keeps well in a closed container (or wrapped in cling film) in a cool, dry place for about 3 - 4 days.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

To facilitate this result using Brazilian agrichemical containers, DuPont collaborated with multiple companies in the value chain to help establish a closed - loop recycle program and higher - value end - use processing.

River suggests storing them in a paper bag to keep them from losing their crisp edges, but I actually think I liked them better after they sat overnight in a closed container.

(Once they are ready, you may want to keep this in a closed container to prevent the dough from becoming dry.)

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg

Keeping: The glaze can be refrigerated in a tightly closed container for up to five days and frozen for up to one month.

Then, with but a few peppers left, I closed the tupperware container, put it back in the fridge, and gave up.

Store in tightly closed covered container or zippered plastic bags with the air pressed out.