In a cocktail shaker filled with ice, combine blood orange juice, gin, lime juice and bitters.
honey - ginger syrup
in a cocktail shaker filled with ice.
For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water
in a cocktail shaker filled with ice.
In a cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water.
In a cocktail shaker filled with ice, combine orange juices, lemon juice and simple syrup.
In a cocktail shaker filled with ice, combine the gin, Cocchi, lime juice and simple syrup.
lime juice
in a cocktail shaker filled with ice.
honey syrup
in a cocktail shaker filled with ice until very cold, about 30 seconds.
In a cocktail shaker filled with ice, combine the vodka, Cointreau, Frangelico, pineapple and lime juices.
Not exact matches
Combine the pineapple juice, coconut water, and ginger juice
in a
cocktail shaker or mason jar
filled with ice.
Make the
cocktail:
In a
cocktail shaker, combine all of the ingredients and
fill with ice.
In an ice -
filled cocktail shaker, combine the rye, simple syrup, lime juice, bitters and 1 of the bay leaves.
In an ice -
filled cocktail shaker, combine the tequila, Key lime juice, Cointreau and 1/4 ounce of the honey syrup.
lemon juice
in an ice -
filled cocktail shaker until frosty.
Combine espresso, bourbon, if using, simple syrup, and bitters
in a
cocktail shaker and
fill with ice.
grapefruit liqueur (such as Combier Crème de Pamplemousse Rose)
in a
cocktail shaker and
fill with ice.
Combine brandy, cream, simple syrup, and vanilla extract
in a
cocktail shaker;
fill shaker with ice.
cranberry jam
in a
cocktail shaker;
fill with ice.
Combine matcha, sugar, and 1/2 cup water
in an ice -
filled cocktail shaker.
Combine rye, Averna, lemon juice, and ginger simple syrup
in a
cocktail shaker;
fill shaker with ice.
Put the meyer lemon juice, tequila, simple syrup, and bitters
in an ice
filled cocktail shaker.
Fill a
cocktail shaker with ice, and pour the vodka, peppermint schnapps, and peppermint mocha coffee creamer
in the
shaker.Shake it up, then strain into the martini glass.
To make it, shake equal parts Lillet rose and fresh ruby red grapefruit juice with a half part of gin
in an ice -
filled cocktail shaker.