Rinse well to get rid of salt and drain thoroughly
in a colander before cooking.
Rinse the farro
in a colander before cooking.
Not exact matches
Simply pour the beans into a
colander, rinse them with water and then drain them
before placing them
in a large frying pan.
Just a tip: if using ffresh shredded potatoes, they have a lot of water
in them so press them against a
colander or strainer
before you use them (just like when making fresh hashbrowns) to get all the water out.
Drop
in the spinach and swish it around a few times so it deposits any sand and grit
before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it
in a
colander.
Just
before the end of the simmering time, reheat the noodles by placing the
colander in the sink and pouring a kettle of boiling water over them.
I set mine over a bowl
in a
colander in the fridge starting the night
before I need to use the fruit!!
I made this for Easter dinner and found that when I used the
colander over the boiling pot of water that the dough cooked
in the bottom of the
colander before I had even a 1/3 of it done.
An hour
before baking the farinata, shred the zucchini (hand grate or use a food processor), place
in a
colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.