Sentences with phrase «in a colander when»

Drain the pasta in a colander when finished.

Not exact matches

When the beans are cooked, remove them from the hot water with a strainer and plunge them to the colander in the ice bath.

When the pasta is done drain it in a large colander and rinse with cold water.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

When the timer beeps, do the Quick Release of the steam, open the Instant Pot, drain the green beans and rinse them in a colander until cold running water.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

When the pasta is finished cooking, drain it in a colander.

When the timer goes off remove the asparagus from the pot with a slotted spoon and put them in a colander.

In the meantime, when the ziti is finished cooking, drain it in a colandeIn the meantime, when the ziti is finished cooking, drain it in a colandein a colander.

When ziti is done cooking, drain in a colander and set aside.

When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.

I made this for Easter dinner and found that when I used the colander over the boiling pot of water that the dough cooked in the bottom of the colander before I had even a 1/3 of it done.

When the pasta is just cooked (al dente), drain it in a colander, drizzle with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

When the spaghetti are cooked (not completely cooked but «al dente») dry them in a colander.

When the pasta is cooked (cooked inside and out but still in shape and firm), reserve about 1/3 cup to 1/2 cup of pasta water and drain the pasta (do NOT rinse) into a large colander.

When cool enough to handle, place on a cutting board and cut in several directions to create shorter lengths, or just reach into the colander in which you drain them with kitchen shears, and cut here and there.

Drain in a colander, squeezing out as much liquid as possible; there should be about 1 cup spinach when you're done.

When the potatoes have finished cooking and are fork tender, drain in a colander, and return the pot to the flame.

When the potatoes are done boiling, drain well in a large colander, then rice.

When pasta is done cooking, drain in a colander, reserving 1/4 cup of the pasta cooking liquid.

When the beets are finished cooking, drain them in a colander placed in the sink.

When 30 minutes have passed (and the dough has risen in the banneton or colander for a total of 1 1/2 hours), carefully take the very hot Dutch oven out of the oven.

You can also place the cheesecloth in a colander, or mesh strainer — to provide some support and structure when straining over a bowl.

When the vegetables are tender, drain them in a colander.

When the potatoes are done, drain them in a colander and transfer them to a serving bowl.

When it is, gently pour over the onions in the colander and let the water drain well.

When cooled completely, drain all the vegetables in a colander.

When the beans are finished cooking, drain the black beans of excess water in a colander, then add to a bowl and set aside.

When sausage / onion mixture is done cooking, remove from skillet and place in a colander to drain excess fat.

When cooked, never rinse, simply drain off excess water in a colander.

Place peas in a colander; when pasta is cooked, drain pasta over peas.

When ready to make the milk, strain the seeds and rinse in strainer or colander.

When done, drain in a colander and pat dry.

Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)

For example, instead of a ball with large spikes, consider a coiled pipe or non-sharp fins like old radiators, or a design like a golf ball or colander so that it'll be easier to load in new snow when the heat transferred from this device melts...

I cut off the bottom ends of each segment and washed it carefully in an oversize colander, only to discover when I pulled the head apart that there was the most beautiful colour - matched caterpillar hiding deep inside.

Next, brown some ground beef (sprinkle in some garlic salt while it's cooking) and when the meat is good to go, use a colander to drain out any excess fat...