Grate zucchini first, then set aside
in a colander while assembling the other ingredients.
And how do I avoid the pasta from drying and sticking together
in the colander while I am prepping the rest of the ingredients?
Not exact matches
I usually put them
in a
colander and run cold water over them
while I am prepping the other ingredients.
Set the
colander and its contents aside (or refrigerate
in an airtight container)
while you reduce the sauce.
2 Salt and drain the tomatoes: Lightly salt the chopped tomatoes and set them
in a
colander over a bowl to drain
while you are pre-baking the crust.
Leave to drain
in the
colander,
while peeling and shredding the onion.
When noodles are ready, pour over vegetables
in colander and drain water,
while rinsing with cold water at the same time.
While sauce is simmering, toss eggplant with 1/2 teaspoon salt
in a large
colander and let stand
in sink 30 minutes.
(I crumble the tofu into a
colander and let
in drain
while prepping the rest of the ingredients.)
Pop
in a
colander to drain
while it cools and
while you chase two tiny kids who are yelling about needing grapes out of the kitchen.
Add the ribbons to a
colander and let sit
in a sink or over a plate
while you prepare the pesto.
I simplified the process by just pouring the boiled greens into a
colander and let them sit
while I made the Bechamel then added them back
in.
While tomato sauce is cooking, rinse potatoes
in a
colander under cold water until water runs clear.
While the tofu and sweet potatoes are
in the oven, steam your broccoli and prepare your noodles by adding them to boiling water for about 30 seconds, stirring until soft and draining
in a
colander.
Cut the cucumber and tomatoes into 1 / 4 - inch dice, place
in a
colander, sprinkle generously with salt, and let the vegetables «sweat» out their excess moisture
while the cauliflower is
in the oven.
The food storage containers come
in minimal paperboard packaging (100 % recycled / 35 % PCW)
while the cutting board and
colander simply have a Preserve label affixed to them with no packaging at all.
Next, brown some ground beef (sprinkle
in some garlic salt
while it's cooking) and when the meat is good to go, use a
colander to drain out any excess fat...