Rinse
in colander with hot water.
Wrap each in the cheese cloth and place
them in a colander with a weight or weighted plate on top.
Place grated potatoes
in the colander with the onions.
Lift out with tongs and rinse
in colander with cold water.
Place the sliced tomatoes
in colander with 1/2 teaspoon of sea salt.
Not exact matches
Simply pour the beans into a
colander, rinse them
with water and then drain them before placing them
in a large frying pan.
You could try heating boiling water
in a pan, placing the sweet potato
in a sieve or
colander, covering
with a lid and steaming that way.
You could also try placing them
in a
colander over a boiling pan
with a lid over them if you don't have a steamer.
You could try steaming the potatoes
in a
colander or sieve over a double boil
with a lid over them instead!
Next drain the sun - dried tomatoes
in the
colander and add them to the pan
with the tins of tomatoes, tahini, crushed garlic, chilli, salt and pepper.
Put the tomato slices
in a
colander and sprinkle
with salt.
The easiest way for me to do this is by putting them
in a
colander in the sink, sprinkling them
with a little salt and letting the water drain out.
Drain the udon
in a
colander and rinse well
with cold water.
Let it drain
in a
colander for 5 minutes, press down
with the back of a spoon to excrete extra water.
To make the zucchini sticks: Place the zucchini sticks
in a
colander over a bowl and sprinkle
with the tablespoon of salt.
When the beans are cooked, remove them from the hot water
with a strainer and plunge them to the
colander in the ice bath.
When the pasta is done drain it
in a large
colander and rinse
with cold water.
Rinse the rice
in a
colander, and add it to a large pot
with 4 cups water.
Sprinkle your eggplant generously
with salt and let it drain
in a
colander for 30 minutes.
Directions
In a large bowl or
colander toss eggplant cubes
with salt.
Roughly chop cucumber and place pieces
in colander, lightly salting
with 1/2 teaspoon salt.
Cut up the cauliflower a bit, pop
in the blender, fill
with water up to the top of the cauliflower, blend and then put it through a fine
colander.
Place the eggplant slices
in a
colander and sprinkle
with salt.
Add to a
colander in the sink and run
with cold water to stop cooking.
Place the zucchini
in a
colander and mix
with the salt.
Drain the cashews
in a
colander and rinse
with cold water.
Lift out
with a slotted spoon and drain
in colander.
Place the grated zucchini
in a large
colander and toss
with 2 teaspoons of salt.
In a colander, toss the raw eggplant with the salt and place over a plate or in the sin
In a
colander, toss the raw eggplant
with the salt and place over a plate or
in the sin
in the sink.
Hmm, I've always steamed my zucchini noodles
in a
colander over boiling water — and I've had no issues
with them getting too watery that way.
To do so; fill the bowl that contains the cabbage
with cold water and swirl everything around and then drain it
in a large
colander.
When the timer goes off remove the asparagus from the pot
with a slotted spoon and put them
in a
colander.
Rinse the quinoa
in a fine mesh
colander and place
in a small sauce pan
with the water.
Mix the pumpkin
with salt and place
in a
colander over a bowl.
I steam my artichokes
in a deep lobster pot fitted
with a steamer basket, but you can also use a
colander as your «basket» and simply place a lid over it.
With hands, transfer leeks to
colander, leaving sand
in bottom of bowl.
Place the ribboned zucchini
in a
colander and generously sprinkle
with salt.
Drain
in colander and rinse
with cold water to stop the cooking.
Sprinkle the shredded carrot
with a pinch of salt and let sit
in a sieve or
colander for a few minutes to drain some of the liquid.
To prepare ricotta, line a large
colander or sieve
with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of
colander, and place
colander in a large bowl.
Rinse the noodles
with cold water
in a
colander and drain well.
An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place
in a
colander or sieve and sprinkle
with a little salt, to help drain the zucchini of excess water.
Drain black - eyed peas
in a
colander and place
in a large salad bowl, along
with the chopped red onions and the tomatoes.
When the pasta is just cooked (al dente), drain it
in a
colander, drizzle
with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together.
When noodles are ready, pour over vegetables
in colander and drain water, while rinsing
with cold water at the same time.
I first get all of my beef and place it
in a
colander and rinse it off
with cold water.
After your meat has marinaded place it
in a
colander and rinse it gently
with cold water.
I put mine
in a small sieve /
colander but if your sieve is not a desirable shape, you can let it drain
in it overnight then pull it out (
with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.
Toss the cucumbers
with 1 teaspoon salt and put
in a
colander so the salt can draw out the excess moisture.
Pour squash pulp
in a
colander lined
with cheesecloth.