Sentences with phrase «in a container in the freezer until»

You can store the ice cream in a container in the freezer until you are ready to assemble the sandwiches.

Wrap each popsicle in baking paper and store in a container in the freezer until ready to eat.

You can store the ice cream in a container in the freezer until you are ready to assemble the sandwiches.

Not exact matches

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Transfer the ice cream to a covered container and place in the freezer until completely frozen.

Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake.

Place in the freezer in an airtight container until frozen through.

In a 2 quart freezer - safe container, stir together the coffee and sugar until the sugar has dissolved completely.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Carefully transfer molds or surface to your freezer and freeze until fat bombs are solid, then pop out and store in a lidded container in your freezer.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

Keep a few in fridge for the ocasional snack and open freeze the rest until hard and store in freezer in suitable container until wanted.

If you have one, pour into a Pacojet container (the mixture should just come to the «fill here» mark; do not overfill) and place in the freezer for at least 4 hours until frozen solid.

Store the crumbs in a sealed container in the freezer until ready to use.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

Enjoy right away, or store in an airtight container in the freezer until ready to serve.

If you don't have room in your freezer, refrigerate for a few hours until firm and then transfer the fudge pieces to a small container that does fit in your freezer.

Place in the freezer until firm, then transfer the cookies to a sealed container for longer storage.

All you have to do for easy meal prep is to save the leftovers in an airtight container or bag and place in the fridge or freezer until you are ready to use.

Place the tarts in a glass container or freezer bag and store until enjoying.

Once your ice cream is churned, quickly stir in pretzels or any other mix - in as desired, then pour into a loaf pan or other container and chill in the freezer until firm.

** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in the freezer in an airtight container.

To freeze, arrange them in a single layer on a baking sheet and freeze just until solid, then transfer them to freezer bags or airtight containers.

Store in an airtight container in freezer until ready to eat.

Freeze, pop out of the tins, and then store in an airtight container in the freezer until ready to use.

Store unused chia or flax seeds in an airtight container or sealed bag and place in the refrigerator or freezer until you're ready to use again.

Place the chocolate covered popsicles into parchment paper (the chocolate will freeze quickly) and place them back into the freezer in a sealed container until you're ready to eat them.

Place the prepped citrus in a freezer - friendly container and chill overnight or until fully frozen.

If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and freeze until ready to use.

Once chocolate is fully set, transfer the chocolate covered crunchy peanut butter balls to an airtight container and keep in the freezer until ready to serve.

I divide the puree into 1/2 cup sized freezer safe containers and freeze the puree until I'm ready to use it in muffins.

Place the soft - serve in a freezer safe container to set for a few hours until firm or serve as a soft - serve.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

Put them in the freezer until fully frozen and then store them in an airtight freezer bag or container.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

Transfer to freezer until firm then store in an air tight container in the refrigerator.

- put everything in the blender and puree until smooth - you can the choose to use an ice - cream machine and follow the manufacture's instructions or put the mixture in a container in the freezer.

Simply place the scone segments in a freezer safe container, until ready to use.

Transfer the churned ice cream to an airtight container and place in the freezer until your ready to build the sundaes.

Lay flat on a parchment lined sheet in the freezer until frozen (about 2 hours), and transfer to an airtight glass container or freezer bag.

Store in an airtight container in the freezer until ready to serve.

Store in a freezer - safe container until you're ready to assemble the pumpkin spice ice cream cake.

If not eating right away, use parchment paper on a baking sheet or in a container so cookie sandwiches don't stick and place cookies into freezer until ready to eat!

Once balls have solidified, store them in a Ziploc bag or glass container in the fridge or freezer until ready to eat.

Once all the bites are covered in coconut, place the plate or container with the bites in a freezer for about 30 minutes, or until somewhat firm.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

Carefully transfer molds or surface to your freezer and freeze until fat bombs are solid, then pop out and store in a lidded container in your freezer.

I make a big batch, put in a sealed container, and store in the freezer until I need it.

As I may have mentioned earlier these diy lotion bars refrigerate and freeze extremely well, so if you make a few too many you can store them in a container or freezer bag until needed.