Sentences with phrase «in a cooking pan»

Fry in small batches, just enough to make a single layer of potato slices in your cooking pan.
Then heat oil in a cooking pan and saute garlic paste, chopped garlic and green chillies for 3 minutes
Heat oil in a cooking pan and add ginger paste, chopped green chillies, cumin powder, black pepper powder and saute for 1 minute
You now have a pot - sticker which is curled naturally with a wider bottom to sit in cooking pan.
Transfer the soup back to the cooking pan [If you are using hand blender, then you have to obviously skip this step as your soup is still in the cooking pan itself!
Wash all vegetables and cut into pieces as needed, now heat butter in cooking pan and add all vegetables
If you have a hand blender, then you can blend the soup directly in the cooking pan.
First line up molds, if you are using silicone cupcake liners like me place them in a cooking pan so that when you are pouring and you happen to spill then it is easy to clean up.
Molecular gastronomy is «not what I do for my everyday research, but it is also important to know how things work» in your cooking pans, Prista says.
Combine the dates and the water in a cooking pan.
Ingredients 1 cup shreaded unsweetened coconut 1 1/2 cups Enjoy Life Chocolate Chips 1/3 cup olive oil 1/3 cup honey 1/2 cup almond butter 1 T cinnamon 1 cup chopped pecans (or nut of choice) Line a cookie sheet with parchment paper food process the pecans and set aside In a cooking pan on medium
Do not discard any liquid in the cooking pan; add it into the ground mix.
Birds are especially sensitive to Teflon coating in cooking pans.

Not exact matches

The 7 - in - 1 cooker can be used as a standard slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, warmer, and sautée pan.
At first, they treated the product as a sideline, cooking it up in kitchen pans and selling it to the same health - food stores that carried the skin care products.
One day the cook at Fong's Golden Skillet sees the Virgin Mary in her frying pan.
I'll bet that you don't think that «God» transforms the eggs in your pan from raw to cooked, or that «God» causes water to come out of your shower each day.
Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.
A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.
Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.
Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.
Place the meat, seafood or vegetables in the center of the cooking grate above the drip pan.
In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).
While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.
Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!
Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.
Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.
These pancakes are best hot off the pan, but they can also be kept warm in a 200ºF / 90 °C oven as you cook the whole batch.
I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.
While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.
Start by cooking your rice in a pan of boiling water.
I found the first two I cooked in the saucepan fell apart, so I used a frying pan, making the 3rd attempt the best!
Do you put the water in the frying pan with the broccoli to cook it?
Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.
I just made this pizza today and although delicious I had a lot of trouble removing the pizza from the pan i cooked it in.
Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.
First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.
While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.
Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan
You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil
Ella, after having baked the brussels sprouts, simmered the quinoa and sauted the mushrooms do you then put them all in a pan and cook for a bit longer?
Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.
While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.
It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..
Drizzle them with olive oil and sprinkle with salt and pepper before cooking them on the griddle pan in batches until cooked through and slightly charred.
While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.
Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.
While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.
I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.
Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.
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