Sentences with phrase «in a cool dark place for»

Store any extra in a small jar or airtight container in a cool dark place for up to 6 months.

Store airtight in a cool dark place for up to 2 months.

Cover with a clean lid and place in a cool dark place for five days before using.

Cover tightly and put in a cool dark place for 2 - 3 weeks.

Whole pumpkins can be stored in a cool dark place for up to two months.

Chia may be kept in a cool dark place for years.

Not exact matches

Store in an airtight container in a cool, dark, dry place for up to 4 months.

Close the container and let it sit in a cool, dark place for one month (for rum) or three to four months (for vodka).

Seal and leave in a cool, dark place for a couple of weeks.

Let stand in a dark cool place for 5 hours; the sugar and cranberries will form a syrup.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Sweet potatoes should be stored in a cool, dark and well - ventilated place, where they will keep fresh for up to ten days.

Sweet potatoes can be stored for weeks in a dark, cool place so if you find them locally buy a bunch.

Storage: store in a tight ziplock bag or container in a cool / dark place OR for the longest storage, place in freezer.

Store for 1 - 2 weeks in an airtight container in a cool dark place, or freeze for several months.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

Place leftover seasoning in an airtight container and store in a cool, dark place for laterPlace leftover seasoning in an airtight container and store in a cool, dark place for laterplace for later use.

Gluten - Free All - Purpose Flour Mix (mix together and store in a cool, dark place, or in fridge for long - term storage).

Store in a cool, dark place for a month before using.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

If storing, wrap the loaf tightly in plastic and store in a cool, dark place at room temperature for up to 4 days.

Keep in a cool, dark location (the refrigerator is probably the best place for long - term storage).

No need to refrigerate your garlic; just store it in a cool, dark place uncovered and it should last for a month.

Store unopened molasses in a cool, dark place for up to one year.

Transfer to a jar, cover, and store in a cool, dark place for up to 6 months.

Store in an airtight container in a dark, cool, dry place for up to 24 months.

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

Strain the Grappa, store in a dark and cool place (basement) for another two months.

Seal the jars and store in a cool, dark place for at least 4 weeks before serving.

Allow mixture to steep in a cool, dark place for 24 hours.

To keep chiles for up to six months or more, make sure to store them in an airtight container in a cool, dark and dry place.

Store nutritional yeast in a cool, dark place or in the refrigerator and it should keep for about two years.

Store it in a cool, dark place for at least two weeks and up to one month.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

This recipe makes a lot of chilli oil but it lasts for a very long time (6 - 12 months) so just place the jars in a cool, dark corner of your cupboard and you're set for the year!

Close the jar and once again set aside in a cool, dark place for 1 month, shaking the jar occasionally to distribute the salt and brine.

It will keep well for up to a year in a cool dark place or in the fridge - but I can't really see the point in that!

If you still have a certain amount of cleaning solution left after the descaling procedure, what you should do is to transfer it into an air - tight container that is non-metallic, and deposit it into a cool and dark place such as the cupboard in order to be perfect for use next time you want to descale the appliance with it.

You should store your oats in an airtight container, in a dark, cool place for around 2 months in order to maintain their freshness.

If opting for olive oil, make sure you store in a dark, cool place to prevent rancidity.

Dried tarragon should be kept in an airtight container in a cool, dark place - it should last for 4 - 6 months.

Shake and put in a cool, dark place for at least a month (preferable).

Store for up to a year in a cool, dark, place.

Store in a cool, dark place for at least a month, shaking occasionally.

It lasts a long time when stored in a dark, cool place and I reach for it constantly.

if stored, how long will this last for, I am thinking of making this for Christmas - therefore will it last till then if stored in a cool dark place,

Each day for a week, give the jar a good shake, then put it in a cool, dark place and leave for 2 - 3 months.

Meat thus cured will keep, covered, in a cool, dark place for months.

Leave in a cool dark place on your countertop for three to four days, shaking the jar about two times per day.