The gluten free vegan sugar cookies keep well in a closed container
in a cool dry place for about 3 - 4 days (but are usually gone within the hour).
After 24 hours the jam should be ready to store
in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refrigerator.
The salted caramel chocolate chip cookie bars keep
well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.
If you make more oat flour than your recipe calls for or just want to have some on hand, store it in an airtight container
in a cool dry place if you're using it soon or store it in the freezer to extend its shelf life.
The roll cake keeps well wrapped up in cling
film in a cool dry place (or the fridge) for about 3 - 4 days (but only if you hide it really well).
Place the pan de higo in a container with a weighted plate on top to compress it, and let
stand in a cool dry place for several days to dry it out.
Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier - sealed packet as a dehydrated culture and should be stored
in a cool dry place until used.
Once the original foil sealed bag has been opened it is best re-sealed and stored under 24 degrees Celsius (75 degrees Fahrenheit)
in a cool dry place away from direct sunlight for up to 1 month.
Pour into a sterilised jar,
keep in a cool dry place, use within 2 days (you can leave them in the jar, but don't eat the cinnamon stick or star anise!)
Unsweetened chocolate, if well wrapped and stored
in a cool dry place with good air circulation, will keep several years.
The caramel chocolate chip cookie dough brownies keep well in a closed container
in a cool dry place for 3 - 4 days (if they last for more than a day, I'll eat... a whole tray of them).
Cream of Tartar - Cream of tartar can be found in the spice section of most grocery stores and should be stored
in a cool dry place.
Make sure that the lid has sealed before storing
in a cool dry place.
I believe you're supposed to keep
them in a cool dry place.
Leave the jars for 24 hours and if they seal then they can be stored
in a cool dry place.
The Pavlova can be made several days in advance of serving, if it is stored
in a cool dry place, in an airtight container.
The cooled meringue can be made and stored
in a cool dry place, in an airtight container, for a few days.