After 24 hours the jam should be ready to store
in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refrigerator.
Not exact matches
Whole, uncut Jicama should be stored
like a potato —
in a
cool,
dry, dark
place.
I
like to store my quinoa flour
in a
cool dry place, usually
in a lower cabinet
in my kitchen, or a pantry.
Keep all oral medications
in a
cool,
dry place,
like an upper shelf
in your hall closet.
Then strain out the herbs and store the liquid tincture
in a
cool,
dry, dark
place,
like a cupboard.
Plant those bulbs, or at least store them
in a
cool,
dry place like the refrigerator.