Sentences with phrase «in a cool dry place with»

Not exact matches

We recommend storing it in a cool, dry place with the lid tightly sealed, away from heat and light.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave on a wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

The cookies keep well in a closed container in a dry and cool place for about a week (umm, yeah, good luck with that).

Place the pan de higo in a container with a weighted plate on top to compress it, and let stand in a cool dry place for several days to dry itPlace the pan de higo in a container with a weighted plate on top to compress it, and let stand in a cool dry place for several days to dry itplace for several days to dry it out.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

To store the muffins, place them in a zip - top bag with 1 paper towel and remove as much air as possible; store in cool, dry place.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

If you must store a rub, put it in a small jar with a tight seal and place it in a cool, dry cupboard, or in the freezer.

Whole flaxseeds, flaxseed meal, and flaxseed oil will all last longer with refrigeration, though whole flaxseed can keep at room temperature in a cool, dry place for up to a year.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuIn a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Benefits of Wheat Wheat provides you with a whole grain Wheat can be stored for over 30 years if kept in a cool, dry place Whole wheat retains all of the vitamins, minerals, and fiber There are no preservatives or...

Store cans of powdered formula in a cool, dry place with a plastic lid on top.

Rinse the dried mango, place it in a bowl and cover it with the concentrated pear juice and the cooled boiled water (if it is not covered completely, add more water).

Water - sensitive materials should be stored in cool, dry places or dessicators with a good seal on the lid to prevent them from getting ruined.

Place a warm, moist compress on your abdomen, cover it with a dry towel, and leave it in place until the compress cPlace a warm, moist compress on your abdomen, cover it with a dry towel, and leave it in place until the compress cplace until the compress cools.

If you store it in a cool, dry place with a lot of ventilation it will last up to 3 months, don't keep it in the refrigerator as that can be too humid.

However, as with all probiotics they should be kept in a cool and dry place.

Cover opened can with lid and store in cool, dry place; use within one month of opening.

Cover with the coffee filter and wrap with a rubber band for 48 hours in a cool, dry place.

Since brown sugar tends to harden easily, store it in an airtight container in a cool, dry place with a few marshmallows to help it lock in moisture and stay soft.

Lift shapes carefully with a spatula and place them in a cool area to dry for at least 24 hours.

Hay should be stored in a cool, dry place with good air circulation (don't close it tightly in a plastic bag).

Store in a cool dry place not to exceed 86 F. Keep bottle closed with desiccant inside when not removing tablets.

Place lid on the jar, label with the date, herb names and place in a cool dry place out of direct sunlight for 2 wPlace lid on the jar, label with the date, herb names and place in a cool dry place out of direct sunlight for 2 wplace in a cool dry place out of direct sunlight for 2 wplace out of direct sunlight for 2 weeks.

As with any grain - based plant fiber product, always store unused portions in a cool, dry place in a sealed bag or bin.

As with any grain - based product, always store the unused portion in a cool, dry place, sealed in the bag or bin.

All Wardley products are formulated with a two year shelf life when stored in a cool dry place.

This year I wrote an article about how North America's amazingly variegated climate, where it's tinder dry in some places and soggy and cool elsewhere, may be one reason the country has not focused on the global warming issue as much as more compact places with more uniform climate conditions (western Europe, for instance).

(In the full 4 - dimensional climate, in some places and times and weather conditions, there will be sensible heat transfer toward the surface; there can be latent heat transfer to the surface as well (frost / dew); some places will have evaporative surface cooling with sensible surface heating (cold dry air blowing over warm water or a warm moist surfaceIn the full 4 - dimensional climate, in some places and times and weather conditions, there will be sensible heat transfer toward the surface; there can be latent heat transfer to the surface as well (frost / dew); some places will have evaporative surface cooling with sensible surface heating (cold dry air blowing over warm water or a warm moist surfacein some places and times and weather conditions, there will be sensible heat transfer toward the surface; there can be latent heat transfer to the surface as well (frost / dew); some places will have evaporative surface cooling with sensible surface heating (cold dry air blowing over warm water or a warm moist surface).

Expiration dates guarantee that, with proper storage in a cool, dry place, the drug will retain 90 percent of its original potency until that date, she says.