Sentences with phrase «in a couple days at»

Not exact matches

After a couple of years of cleaning during the day, painting apartments at night and stuffing his earnings in a shoe box for safe keeping, Conlon had saved enough money to buy his first apartment.

«Most dealers don't consider the sale final until the money is in their account, and that could be anywhere from a few hours to a couple of days,» said Chris Kulka, senior vice president at the Center For Responsible Lending.

After looking at what has been reported in many publications over the last couple of days, I'm appalled and commend the courage of the women who've stepped forward to report sexual abuse or rape.

«I think Bernie's a helluva guy and has a lot of good ideas, but clearly he missed a couple days of class when they were going over economics at the U. of Chicago,» writes Jeremy Thornton, an account executive at Lamar Advertising, a small ad firm in Bridgeport, West Virginia.

When flight attendant Steven Slater cursed out passengers on the tarmac at Kennedy International Airport in New York before grabbing a couple of beers and exiting the aircraft via the evacuation slide, jetBlue took a few days before deciding on an appropriate response.

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properlIn those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properlin a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.

At about 50 cents a pop, the aforementioned VIX call options expiring in 13 days have only been this cheap on a couple of occasions since the start of 2011, and not in three years, according to data compiled by Macro Risk Advisors.

Levandowski: I realized there was something special when we did the pizza delivery because I hadn't slept in a couple days, so I didn't realize it that day, but looking at it later on it, it just works.

«Mr. Zuckerberg is going to have a couple of very unpleasant days before Congress next week and that's the place to start,» Wyden said at the TechFestNW conference in his home state of Oregon on Friday.

You can spend your days doing any kind of water sport... fishing, kayaking, snorkeling, or just lazing on the beach in the sun with a cold cerveza or margarita — just $ 1 at Happy Hour — and a couple of shrimp tacos for a dollar each.

I'll have more on this at Macleans in a couple of days, but this will serve as a technical primer.

I'm pretty sure that if you get up by 5:30 am every day to write for a couple hours before work (if you work), publish three posts a week in your specific niche, and spend another couple hours after work writing, commenting, and sharing for three years, you will no doubt make at least $ 1,000 / month from your site if not much, much more.

As an example of my bad timing, barely couple of days after we bought D, the company announced that 2017 would not be as good as projected due to lower import contract revenue at its Cove Point Terminal in Maryland and other near - term causes.

Well here are 5 inbound marketing resources that will get you up to speed in no time at all, simply block out a couple of days and get your inbound marketing game face on.

And he kept every day coming in to see what was going on and talking to the employees at the ground level and I made a couple of suggestions to him.

Its been «ungodly» buzy at the office — hence the lack of posts by me in the past couple of days.

Talking snakes, talking donkeys, a boat at sea for half a year with a couple million animals, a temple less than 5000sq feet taking 150,000 workers and 7 years to complete, and then sacrificing 14 animals a minute for 7 days straight, a virgin birth story (like there weren't already a few of them before), a zombie invasion that no third party seemed to witness, a dude living in the belly of a fish for a couple days, a guys last words (before become back as a zombie) being «My god, my god, why hast thou forsaken me.»

All this, of course, after he spent the last couple of days trying to say I didn't believe in punishment at all.

At the adoption hearing, the presiding judge honored Patricia by expressing his hope that one day loving couples like Ann Marie and Patricia will enjoy the legal right to share in the adoption of foster children who desperately need stable, nurturing families.

They already have a command center at Bethel World Outreach and will be opening a second on in a couple of days at Two Rivers.

One day, my friend sat behind a couple and when the female preacher was introduced by the male preacher as going to give the sermon of the day, the man in front of her looked at his wife and said «let's go» and they left.

A lot of couples find themselves utterly spent at the end of the day, with little energy left over for really robust conversation or interest in connecting on a deep level.

A couple of days earlier, he gave the opening prayer in the U. S. Senate, which you can watch at C - SPAN.

Any form of premarriage or marriage counseling or enrichment these days should encourage a couple to look at their expectations both about the routine details of everyday living (like the garbage) and their expectations about the long - range issues involved in any relationship.

We see lots of short term «missionaries», which usually means spending part of a day in Tijuana painting a house, followed by six days at the San Diego Zoo, Balboa Park, Seaworld, Legoland, a trip to Disneyland and of course a couple of trips to some fabulous beaches.

Matt was kind enough to post an update on my own condition a few days ago, and I can think of at least 5 other bloggers and leaders I have become aware of in the last couple of weeks who are battling cancer.

Doing a long series of arithmetical calculations or working all day entering data at a computer terminal may result in almost total «an - aesthesia,» while proving a new mathematical theorem or writing a complex computer program may bring about intense involvement and the enjoyment of vivid immediate experience.8 «Aesthetic» experience in the more usual sense of tile term can also y ~ ry fi - om trivial to highly intense, even when it relates to a single object; one is reminded of the cliche situation in which one member of a couple listens in rapture to a concert while the other writhes in boredom.

Yes Gary; Jesus is in you as your savour as He is the savour of the world: In Adam all die even so in Christ is All made alive: But I have seen in the past couple days your words and they are not my Lords at all: Christ is not divided or Bi-Polar: He does not cuss like a sailor one day and then minister to the masses the next: No; Christ is consistent, He is Grounded in His word; those that waver are not stable in anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin you as your savour as He is the savour of the world: In Adam all die even so in Christ is All made alive: But I have seen in the past couple days your words and they are not my Lords at all: Christ is not divided or Bi-Polar: He does not cuss like a sailor one day and then minister to the masses the next: No; Christ is consistent, He is Grounded in His word; those that waver are not stable in anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name AlexandriIn Adam all die even so in Christ is All made alive: But I have seen in the past couple days your words and they are not my Lords at all: Christ is not divided or Bi-Polar: He does not cuss like a sailor one day and then minister to the masses the next: No; Christ is consistent, He is Grounded in His word; those that waver are not stable in anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin Christ is All made alive: But I have seen in the past couple days your words and they are not my Lords at all: Christ is not divided or Bi-Polar: He does not cuss like a sailor one day and then minister to the masses the next: No; Christ is consistent, He is Grounded in His word; those that waver are not stable in anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin the past couple days your words and they are not my Lords at all: Christ is not divided or Bi-Polar: He does not cuss like a sailor one day and then minister to the masses the next: No; Christ is consistent, He is Grounded in His word; those that waver are not stable in anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin His word; those that waver are not stable in anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin anything, even as is written: I truly know now the you truly do have a mocking spirit in you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin you, because again Christ is not Bi-polar: Go re-read you other post and see if they are the words of my Lord, then ask if anyone will be willing to follow you even as you are of Christ: The false Christ comes up along side of the truth Christ to pervert everything that is of God: That is how all these sects are again formed, many started of in the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name Alexandriin the truth, but went out from the Word of our Lord even through Paul now to become their own god: You are now an example of what I speak: Thank - you Gary; In Jesus Name AlexandriIn Jesus Name Alexandria:

In my comment a couple of days ago I went through a thought experiment concerning the third possibility above and arrived at the following — if existence just is, then it was not created (either from God or out of nothingness) and therefore it has always been here (remember I'm talking about all of existence, not a conceivably lesser object like the universe).

Matt was kind enough to post an update on my own condition a few days ago, and I can think of at least 5 other bloggers and leaders I have become aware of in the last couple of weeks who....

Typically an elaborate affair, focusing on family at the core, this meal can take a couple of days of advance preparation to have it ready to roll in time for the feast.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

Not only because of the change in seasons but because my other half has been at his mom and dad's house for the last couple of days helping them with some final touches on their house.

I've been eating half a sweet potato at lunch, and almost a full one in the evenings but have started to reduce my carb intake over the past couple of days as I'm not in need of them.

Plan on eating them right away or store them in the fridge for a couple of days, although they are stored best at room temperature.

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

I took it slow cheated on occasion you will need to understand you will need to limit your calorie intake in order to drop pounds snacking is not advised I will also fast for a couple of days at a time in order to get down to my optimal weight if I know that occasion will be coming up where I will be eating

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum.

It will be hard staring at this beautiful jar of goodness in the fridge without eating it for a couple days, but the longer it sits, the better it tastes!

I finally met up with my sister to get our steps in at lunch after missing each other for a couple days because of our schedules.

I think it was for a couple of reasons — partly when my dad was super sick and in the hospital for months, and at the same time we were having this years - long drought... and I just kept thinking «I just want a rainy day to sit inside and rest and recharge.»

Baking schedule: The dough for the babka was mixed in the late afternoon, left to rise for 2 hours at room temperature, put in the fridge overnight, shaped in the morning, left to rise for couple of hours and baked in the afternoon of that day.

If you have time in the next couple days, please stop by two blogs for a couple people who are struggling at the moment.

Just as my dislike for celebrating Valentine's Day at a restaurant with other couples, I do not equate a wedding as a necessary step to seal the love I have for another person, in this case, M.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

The popsicles can be stored at room temperature for a couple days or in an airtight container in the refrigerator for about 10 days.