Sentences with phrase «in a couple minutes with»

You can change everything just in couple minutes with Farming Simulator 19 Objects mods.

Well, now you can have ads on your site in a couple minutes with no usernames or logins.

Not exact matches

In America, docs seem to be happy to chat as long as you want — and you can tell that extra couple of minutes with each patient creates long delays as the day wears on.

In each of its participating cities, Uber partners with a couple restaurants each day to offer meals to its customers, which the company delivers via courier within just a few minutes.

With just a couple of clicks, I can use NetCloud Manager to upgrade all 330 devices in less than 10 minutes.

Talking snakes, talking donkeys, a boat at sea for half a year with a couple million animals, a temple less than 5000sq feet taking 150,000 workers and 7 years to complete, and then sacrificing 14 animals a minute for 7 days straight, a virgin birth story (like there weren't already a few of them before), a zombie invasion that no third party seemed to witness, a dude living in the belly of a fish for a couple days, a guys last words (before become back as a zombie) being «My god, my god, why hast thou forsaken me.»

Toss in olive oil, salt and pepper, mixing with your hands for a couple of minutes.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

Starting the day with a smoothie is one of the best things you can do for yourself and it really takes a couple of minutes to throw everything into the blender, whizz it up and pour it into a bottle ready to grab and go if you are in a hurry.

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

If you're less into raw food or after a warm dish then you can gently sauté the noodles with olive oil for a couple of minutes until they soften before stirring in the sauce for another minute.

This is a great thing to make if you struggle with finding healthier snacks, as it just takes a couple of minutes to throw together and then you can keep a box of it in a desk draw or handbag to keep yourself feeling energised and satisfied all day.

Continue baking for 15 - 20 minutes or until golden brown and a toothpick inserted in the center comes out mostly clean with a couple moist crumbs attached.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

If they are just domed with no bottom at all, I'd suggest lowering the baking temperature a little (140 °C) and increasing the baking time by a couple of minutes because it could be that the air in them in expanding too quickly.

:] I also topped it with oats and some chopped dark montgomery cherries soaked in burbon -LCB- and boiled in them for a couple of minutes -RCB-.

In a food processor, combine cold coconut oil with coconut sugar and mix for a couple of minutes until well combined.

I just do 1/4 c. flour with 1/4 c. water (more or less) and mix it on the stove for a couple minutes, transfer it to a container and put it in the fridge to harden until I use it.

Now, I'm going to get off - track a bit and brag at the same time: when I was at Vida Vegan Con II, I was fortunate enough to sit in on some of Terry's panels and was also able to get a couple of minutes to chat with her afterwards.

You can recreate this by piecing each potato a couple times with a knife, place on a large plate, cover with a damp paper towel and pop in the microwave for 10 minutes.

You can also grill the flatbread with a little olive oil in a grill pan or on the grill for a couple of minutes.

As a kid, I used to be very bendy, but fast - forward several decades and several kids, the range of motion in my back had left and gone elsewhere — but, I'm happy to say that with some consistency in stretching (only a couple minutes per day), I'm getting my bendable back back!

I found Gina's 5 - Minute Ab Burner video a couple of weeks ago and have fallen in love with it.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

In the bowl of an electric mixed fitted with the paddle attachment, cream together the butter, oil, and sugar for a couple minutes.

Made with the basic ingredients plus a couple of surprising additions, it takes a few minutes longer than dumping everything into a saucepan for ten minutes, but it's done in under half an hour and superb.

Spicy salmon and garlic parmesan veggies grilled in one sheet pan, a healthy and flavorful dinner ready in 20 minutes -LCB- low carb, gluten free -RCB- Last couple of days were so busy I hadn't had time for blogging, but I'm back with a great new recipe.

Cook the livers in the same pan for a couple of minutes each side with the sage or thyme, until lightly coloured but still a little pink in the middle.

Dissolve the sugar in the mixture thoroughly by frequent beating with a mixer on medium - low every couple of minutes, taking up to 10 minutes in total usually necessary when using table sugar; 2.

Top with a couple hazelnuts or chopped hazelnuts if desired, and place in the freezer to set for at least 20 - 25 minutes (or more as needed).

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Whisk egg yolks, egg and corn starch with a manual whisk in a large mixing bowl for a couple of minutes, then add the lemon mixture while whisking.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugars for a couple minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Bake in the preheated oven for 50 - 55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.

Soak them in a bowl with water to remove some of the starch for about 30 minutes to a couple of hours if you're having them later on the day.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Add the onion to the skillet with the bacon fat and cook over low - medium heat until well caramelized, 10 - 15 minutes (if leaving the bacon out of the salad, cook your red onion in a couple of tablespoons of olive oil instead).

You can eat them just like this or you can toast them in a hot pan for a couple of minutes (start with the seam side down to seal it).

Crumble in tofu, sprinkle with cumin and smoked paprika, and saute, stirring, for a couple of minutes or until tofu becomes a little drier and begins to turn a light golden brown.

You need to taste it first, start with a smaller amt of jalapeños, take a couple of teaspoons of the mixture and place in a cup then put the cup in the freezer for 2 to 3 minutes - then sample....

With the touch of a button, your carrots will be grated perfectly in just a couple minutes — and that means more carrot cake!

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

So if it takes one special day for us to take a couple extra minutes and let the people in our lives know that we really love them, well then I'm totally on board with that.