For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or
keep in a covered container in fridge until ready to use.
Treats that have a topping of melted chocolate (Orange & Dark Chocolate, Salted Caramel & Dark Chocolate, Chocolate - Covered Cherry, Chocolate - Maple - Bacon - Nut) or coconut butter (Strawberry Lemonade, Coconut Craze) should be stored in a single
layer in a covered container in the fridge or the freezer.
Keep
them in a covered container in the fridge.
You will have extra compote left; store
it in a covered container in the fridge.
Cut up slices of apples, a banana, oranges, melons and strawberries and keep
them in a covered container in the fridge for easy access when snacking or as an add - on for lunch.
Spoon the fat from the roasting tin and save
it in a covered container in the fridge — it will keep for months and is great for roast potatoes.
(You can make and strain the stock up to 24 hours ahead, and keep
it in a covered container in the fridge.)
If you have leftovers, store
them in a covered container in the fridge.
The filling can be made up to a day in advance and stored
in a covered container in the fridge.
Store
in covered container in the fridge to make sandwiches or chicken salad during the storm.