Mayonnaise will keep
in a covered container in the fridge for up to 1 week.
Place any leftover salad
in a covered container in the fridge for up to five days.
Cut up slices of apples, a banana, oranges, melons and strawberries and keep
them in a covered container in the fridge for easy access when snacking or as an add - on for lunch.
Not exact matches
Keep food fresh: If you're storing food
in your
fridge for a few hours or more, it's best to keep it
in an airtight
container or
in a
container covered tightly with foil.
For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep
in a
covered container in fridge until ready to use.
This peach smoothie will hold up
for a couple of days
in the
fridge, if stored
in a
covered, airtight
container.
This dressing keeps
for a couple weeks
in the
fridge in a
covered container.
Store
in the
fridge for two weeks
in a
covered container.
It can be stored
in the
fridge in a
covered container for up to one week.
You could definitely make this and it will keep
in the
fridge for 3 - 4 days
in a
covered container.
These bars will keep well at room temperature
for up to 48 hours tightly
covered, but
for best shelf life keep them
in an airtight
container in the
fridge for up to a week.
Scoop the pesto into a bowl or storage
container and store
cover in the
fridge for up to 5 days.
Scoop the hummus into a serving dish or storage
container,
cover and place
in the
fridge to chill
for 30 minutes before serving.
This is your lemonade syrup and it can be stored
in the
fridge (
covered container)
for up to one week.
They will store
for one week
in the
fridge well
covered; I like to keep them
in my freezer
in a Pyrex
container and just grab a few as I need them.
These will keep up to one week
in the
fridge if well
covered or
in the freezer
for one month if kept
in a freezer - friendly
container.
Store
in the
fridge in a
covered container for a week or so — if they last that long.
Store
in a
container or jar,
cover the surface with a little more olive oil and keep
in the
fridge for a week, or freeze
in ice cube trays and once frozen transfer to zip lock bags
for easy access.
The pesto is best made just beforeserving, but will keep
in the
fridge for a day or two
in an airtight
container,
covered with a layer of olive oil to stop the basil discolouring.
Spoon the fat from the roasting tin and save it
in a
covered container in the
fridge — it will keep
for months and is great
for roast potatoes.
Cover the container with the lid about two - thirds (to stop any contamination in the air getting in) and leave for about 15 minutes to let the steam vent; if you cover the container entirely and put it straight in the fridge, it will condense and turn into w
Cover the
container with the lid about two - thirds (to stop any contamination
in the air getting
in) and leave
for about 15 minutes to let the steam vent; if you
cover the container entirely and put it straight in the fridge, it will condense and turn into w
cover the
container entirely and put it straight
in the
fridge, it will condense and turn into water.
For the best texture, store these treats
in the
fridge in a
container with a tightly
covered lid.
These will keep up to one week
in the
fridge if well
covered or
in the freezer
for one month if kept
in a freezer - friendly
container.
They will store
for one week
in the
fridge well
covered; I like to keep them
in my freezer
in a Pyrex
container and just grab a few as I need them.
By the way, this onion cream keeps beautifully
in the
fridge in a
covered glass
container for several days.
If you don't use this right away, store
in the
fridge for a few days,
in a
covered container.