2) Cut or slice the fruit you'll be using the night before and store
in an airtight
container in your
refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then
cover and refrigerate
until ready to serve.
Place chicken
in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat,
cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate
until fat rises to the top and congeals Skim off fat and place stock
in a jar or
covered container in your
refrigerator