Sentences with phrase «in a covered pan in»

(You can also put the grits in a slow cooker on low or in a covered pan in a low oven, 150 ° to 200 °F / 65 ° to 95 °C, for up to 12 hours.)

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place the fish in a non-reactive pan and cover with the marinade.

Cover the pan tightly with aluminum foil, and place in the center of the preheated oven.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I defrosted the figs, threw them in a pan, covered them with water and turned on the heat.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

I loosely covered my pan with foil at the 30 minute mark in baking to prevent overbrowning.

Cake batter divided into 2 — 6 cake pans, covered in foil, stacked, 1 cup of water, 25 minutes pressure, naturally depressurize.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Pour in one - quarter of the mixture and swirl to cover the bottom of the pan

When the oil is hot, crack in egg in the pan, cover with a lid and cook until the top is set but the yolk is still runny.

Place the tart on a sheet pan covered in foil.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Place filled, covered pan (with the second pan on top), in the refrigerator for 8 - 24 hours to chill.

Cover and leave crabcakes in the breadcrumb pan until it's time to sauté.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add prepared turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

Place peels in a large pan and cover with water.

Cover pan with foil and place in oven to cook for 30 minutes.

Some bacon is very lean so if there are any bare patches in your pan, add canola oil to cover and heat for a minute.

You pour the cake batter in the bottom of the pan, which then rises to the top as it bakes to cover the peaches.

Or would it be best to let it rise, roll out the dough and let rise in buns in the pan, then cover with siran wrap and refrigerate overnight?

And of course I couldn't leave off the au Gratin, so the entire pan was covered in more mozzarella and placed under the broiler to get that perfectly browned cap of toasty cheese.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.

I took the filling and combined it with an 8 × 8 pan brownie recipe, then covered the whole thing in ganache.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Cover each pan and let rise until doubled in size, about 1 hour.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Add a fourth to a third of a cup of batter to pan so it covers the bottom in a thin layer.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Spread the cauliflower and onion on a pan (I like to cover mine in parchment paper first to help with clean up).

I've found that they cook more thoroughly if I cover the pan in between flips.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

To reheat, just add a little water in the pan, cover and heat on medium - low temperature until steamy.

Return pork and vegetables to pan and cover in sauce.

Cover tightly and place the muffin pans in the freezer until the ice cream is firm, preferably overnight.

Continue cooking until the bottom of the pan is covered in dark brown flecks, and smells nutty.

Cover an orange with water in a pan and bring to the boil, simmer for 30 minutes.

POACH CHICKEN: Put chicken in sauce pan and cover with water.