Veal shoulder and breast
in a creamy sauce flavored with parsley, thyme, bay leaf, celery and nutmeg.
Not exact matches
I started out making a simple
creamy sauce to accommodate my daughter's pickiness... but after throwing this
in and that the end result was a much more complex (and yummy)
flavor than I expected.
The
sauce comes
in 4 different
flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very
creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss
in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad
in a Jar -LCB- with
Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle
in Cream
Sauce from Flavia of Flavia's
Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
To make this
creamy, yet creamless mushroom
sauce, you'll first need to marinate the mushrooms
in a little bit of white wine, just to give them more
flavor.
I gave it a try a couple of weeks ago
in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the
sauce when I poured it
in, it baked to a
creamy consistency, and its pronounced nutmeg
flavor played along with the chard quite well.
Otherwise, make this recipe when you want a warm and cozy pasta bake
in a
creamy sauce packed with the
flavors of fall!
Made with a blend of ground beef and pork,
flavored with a pinch of allspice and sautéed onions and finished
in a
creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt
flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the
creamy stuff like Cream of Mushroom and Chicken)
Sauces and salad dressings (BBQ
sauce is a biggie) Brown rice syrup (often found
in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the
flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried
in a dedicated fryer.
Rather, they deliver savory, meaty
flavors on their own power, things like roasted shiitake mushrooms that pack
in crispy bacon-esque
flavor in a salad or pureeing yellow tomatoes into a
creamy bearnaise
sauce.»
My
Creamy Roasted Red Pepper Pasta with Chicken is packed full of
flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked
in Italian seasoning, but the real star of the dish is the
sauce.
The smooth and
creamy white
sauce without any complicated
flavors picks me up instantly and I helplessly fall
in love with it again and again!
The avocado makes the
sauce incredibly
creamy and smooth and adding fresh lemon juice makes all of the
flavors pop and prevents the avocado from browning, so that you can whip this
sauce up ahead of time and keep it
in the refrigerator until you are ready to use it.
The dominant
flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up
in juicy chicken meat, and smothered
in creamy garlicky
sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!
The same luscious
flavors are all
in play; the
creamy sauce is spiked with onion, garlic, and a touch of nutmeg.
The
creamy custard is greatly enhanced with this honey caramel
sauce that is rich
in flavor.
There's something so nice about the contrast of BBQ
flavors (provided by the tempeh cooked
in a good - quality barbecue
sauce) and a
creamy dressing.
A Recipe Revisited Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked
in and covered by a velvety smooth and
creamy sauce flavored with sherry.
Stuffed mushrooms
in creamy pesto
sauce — salty prosciutto, cheesy goodness and a whole lot of
flavor from the pesto cream
sauce.
Greens and edamame meld with mushrooms
in the
creamy sauce, creating a burst of
flavor that's both exciting and comforting.
The
creamy texture with the
flavor of avacado makes it perfect for eggs
in the morning, and a great fajita
sauce.
Greek Chicken Pasta with Feta Cream
Sauce is a delicious pasta dinner with marinated chicken and tangy Greek flavors, all in a wonderful, creamy sauce made with feta ch
Sauce is a delicious pasta dinner with marinated chicken and tangy Greek
flavors, all
in a wonderful,
creamy sauce made with feta ch
sauce made with feta cheese.
This
creamy vegan mac and cheese is made with pasta smothered
in a
creamy,
flavor - packed but dairy - free
sauce.
In less than 40 minutes, I was able to cook up this
creamy almond butter coconut
sauce packed with
flavors.
Use a metal immersion blender on low - power to blend everything together
in the pot until
creamy — this marries all of that delicious onion, garlic, fennel
flavor with the tomato
sauce.
Plenty of paprika lends a lightly pungent
flavor and vibrant red color to the
creamy sauce and the pork, beef and rice filling
in this Hungarian - inspired stuffed peppers recipe.
This Cheesy Vegan Breakfast Potato Casserole studded with crunchy golden spuds and chewy vegan sausage, all
in a
creamy, cheesy cashew
sauce, delivers plenty of
flavor and nutrition to get your weekend off to a great start.
The potatoes are thinly sliced, arranged
in a circular pattern, alternating the colors, then baked
in an aromatic cheesy cream
sauce, infused with onion and garlic
flavors, warm cinnamon, and hot cayenne pepper, plus lots of blue cheese, until they are soft, and
creamy, and melting
in your mouth.
In today's recipe of mushroom masala, sliced mushrooms are sauteed before being simmered in a subtly spiced, creamy sauce that has an absolutely addictive flavo
In today's recipe of mushroom masala, sliced mushrooms are sauteed before being simmered
in a subtly spiced, creamy sauce that has an absolutely addictive flavo
in a subtly spiced,
creamy sauce that has an absolutely addictive
flavor.
Ajvar: roasted red pepper and eggplant
sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation
in the Middle East Kickin» Cranberry
Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy
Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the
flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping
Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce: perfect for pork meatballs and chicken Lizard
Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce: spicy pepper
sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic
sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo:
creamy with a kick
Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked
in and covered by a velvety smooth and
creamy sauce flavored with sherry.
Pan Seared Sirloin Steak with Mushroom
Sauce is a tender, meaty steak
in full -
flavored creamy gravy packed with fresh mushrooms and garlic.
Pasta with some great Greek
flavors in a
creamy sauce... how can you go wrong?