In a study published earlier this year, the same Belmonte and Gage lab team demonstrated that a few ES cells
in a culture dish tended to lose stemness and evolve into muscle cell precursors, most likely goaded by a muscle differentiation factor known as BMP.
Not exact matches
After a very extended childhood spent dividing
in a
culture dish, even stem cells
tend to grow up and assume adult roles as workaday nerve, muscle, or blood cells, never to return to their youthful state.
Most people
tend to equate Japanese cuisine with raw fish
dishes such as sashimi or sushi but
in reality Japan's culinary
culture is far more extensive.