Babies will often take cold milk, but if heating is desired, or if milk needs to be defrosted, place container or bag of milk
in a cup of warm water for a minute or two.
The safest way to warm cold or frozen breast milk is to place
it in a cup of warm water for a few minutes.
For treating fever, just soak a full tablespoon of dried mustard seeds
in a cup of warm water for about five minutes before consuming it.
Not exact matches
For a sore throat gargle a heaping tbs
of good quality salt (like himalayan or celtic) and a heaping tsp
of ground tumeric (or fresh grated if you have it) dissolved
in very
warm water, maybe a half
cup or so.
I take about 3/4
cup warm water and add it to a bowl, drop
in about 2 teaspoons yeast and a pinch
of sugar let it activate
for about 10 minutes.
Nocciolata Cups
Cup Crust 1/4 cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
Cup Crust 1/4
cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
cup of pecans 1/4
cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
cup of almonds 1/2
cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinna
cup of dates, soaked
in warm water for 5 minutes, pitted a pinch each
of sea salt & cinnamon
So I thought, I should probably share my gram measurements
for your recipe with others who don't get the hang
of cups and ounces: 16g dry yeast or one cube (42g)
of fresh yeast) 125g
warm water 450 (works
for me)-500 g
water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant
in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl
for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot
of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
If you're interested
in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough
for 10
cups of sliced potatoes), cooking spray, two
cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking
for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
Active Dry Yeast 1/2
cup warm water 2 large beaten eggs 1/4
cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3
cup all purpose flour + extra
for dusting surface Canola Oil (3»
of oil
in your pan)
To avoid having to mix the seeds and them sinking,
warm a
cup of water then add the seeds and mix, put it
in the refrigerator
for the next day you will see the seeds have hydrated and have that wonderful gel surrounding them and will remain suspended
in your drink.
Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4
cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra
for dusting 3 1/2
cups (490g) all purpose flour, plus extra
for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1
cup (240 ml)
warm water milk,
for brushing crushed coarse salt or sea salt,
for sprinkling — I used Maldon Heat 1/4
cup (60 ml)
of the olive oil
in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.
-- 2
cups peanuts Sudanese peanuts — 1/2
cup walnuts — 2
cups pitted dates
for 15 - 20 min (soaked
in Chai tea or another tea
of choice or simply
warm water)-- 1/2
cup dried apricots
for 15 - 20 min (soaked
in tea / hot
water)-- 1/4
cup raw sesame seeds (dry toasted
in skillet)-- 1 tbsp cinnamon — 2 tsp cacao — 2 tsp ground coffee
Soak tamarind
in 1/2
cup of warm water in another bowl
for 15 minutes.
Dates Chutney: Soak dates
in 1
cup of warm water for 15 minutes.
Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked
in warm water for 5 minutes 2/3
cup daikon radish, grated 1/4
cup green onions, sliced A dash
of shichimi togarashi (
for topping (optional)
Or you can develop with flavor by adding a
cup each
of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered,
in the fridge
for at least 3 weeks.
I didn't follow your recipe exactly as I like rich breads and so I added 2 tbsp
of dried milk powder, 50g margarine, 2 eggs, 1/2
cup sugar, 1/4
cup salt, 3/4
cup starter, 1/4
cup warm water and it is
in a dark oven
for the bulk rise.
Add 1/2
cup of spelt flour and 1/2
cup of all - purpose flour to a bowl, also add 1 teaspoon
of baking powder, 1 teaspoon
of sea salt, 1/2 teaspoon
of white sugar, 1 tablespoon
of extra virgin Spanish olive oil, 1/3
cup of luke
warm water and start mixing everything together, once all the ingredients are mixed together, get
in there with your hand, continue to mix until you form a dough, then knead inside
of the bowl
for a couple
of minutes and form the dough into a ball
In a small bowl, stir together 1/4
cup of the
warm water with the yeast and set aside
for 5 minutes.
1/2
cup of raw cashew pieces (soaked
in warm water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep
for extra heat 1 teaspoon
of a hot sauce 2 tbl nutritional yeast 1 teaspoon
of turmeric powder 1/2 teaspoon
of smoked paprika 1 pinch
of salt
If the milk and eggs aren't quite
warm enough, place them
in bowls or measuring
cups in a shallow bath
of warm water in the sink
for a few minutes until they reach the appropriate temperature.
Filling 2
cups meat
of fresh young Thai coconut 1
cup water of fresh young Thai coconut 3/4
cup coconut oil — gently
warmed in warm water or the dehydrator to soften 1/4
cup Irish moss — washed thoroughly and soaked
in hot
water for at least 10 minutes 1
cup each raw macadamia and raw cashew nuts — soaked
for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified
water 1
cup of chopped olives
of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1
cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved
in olive oil instead
of the dry variety) 1 packed
cup fresh basil leaves — or more to taste fresh red and yellow tomatoes
for garnishing — optionalIn a high speed blender, combine the coconut meat,
water and oil with the Irish moss until very smooth.
Place about 1 1/2
cups of cashews
in a container with
warm water and soak
for at least 2 hours.
basic coconut milk: soak 2
cups of unsweetened shredded coconut
in 3
cups of warm water for about 10 minutes, blend and strain!
1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup coconut oil (
in liquid form) 1
cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar
For the whipped cream: 1
cup chilled heavy whipping cream 1 teaspoon pure vanilla extract
For the topping: 3
cups berries / fruit
of your choice (I used a combo
of blackberries, raspberries, strawberries and cherries)
In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bow
In the bowl
of a stand mixer, combine the yeast and the
warm water, let it rest
for 5 minutes, then
in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bow
in low speed add honey, eggs and butter, still
in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bow
in low speed add salt and the flour 1
cup ad the time until the dough pulls away from the sides
of the bowl.
Dissolve 5 - 8
cups of pure sea salt
in warm bath
water and soak
for 15 - 30 minutes.
If using marshmallow root powder, combine 1
cup of warm water with the 1 marshmallow root and set aside
for 5 minutes (or as long as overnight
in the fridge).
Mix one
cup of Epsoak Epsom Salt with
warm water in a foot bath and soak feet
for 10 minutes to help soothe aches and soften rough skin.
If using marshmallow root powder, combine 1
cup of warm water with the marshmallow root and set aside
for 5 minutes, or as long as overnight
in the refrigerator.
Note: soak
for a few hours
in warm water, or cover with boiling
water and soak 15 - 20 minutes if you don't care
for the recipe to remain raw) 3/4
cup cocoa powder 1/4
cup maple syrup 1 TBSP lemon juice pinch
of salt 1 TBSP vanilla extract ⅛ tsp... Read More»
(Note: If your coconut butter is too firm to scoop out 1
cup easily, simply set it
in a shallow pot
of warm, but not boiling
water for several minutes, or until soft enough to scoop.)
For the Millet 1
cup millet 2
cups Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, redu
Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2
cup of boiling
water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, redu
water Coconut Milk (
warm) To make the millet:
In a medium sauce pan boil the water and stir in the millet, reduce.
In a medium sauce pan boil the
water and stir in the millet, redu
water and stir
in the millet, reduce.
in the millet, reduce...
Enjoy a
warm cup of invigorating basil tea by infusing chopped basil leaves
in boiling
water for eight minutes.
I found that if I set it
in a half a
cup of warm water for a minute or two it would melt and easily pour out
of the vial.
And all you do is you take some lemon which has some good vitamin c
in it, which also helps to get rid
of tonsil stones and you mix a few tablespoons
of the lemon juice into a
cup of warm water and you mix equal parts
of aloe vera juice or aloe vera gel into that and you just gargle
for about 1 - 2 minutes with that and then spit it out.
3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4
cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flow
cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons
of warm water, mix and let sit
for 5 minutes) 3/4
Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flow
Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse
in a food processor to release oils) remember to go conservative if it is your first time cooking with this flower.
For painted walls and ceilings, try a solution
of 1 gallon
of warm water, 1/2
cup plain ammonia, 1/4
cup white vinegar, and 1/4
cup washing soda (which can be found
in the laundry additives area
of supermarkets).
Along these lines, a popular and recommended weight loss tonic
for those who follow an Ayurvedic diet is a small amount
of raw honey
in a
cup of warm (not hot)
water first thing
in the morning to stimulate strong metabolism
for the day.
For a cleansing metabolism boost, drink a
cup of warm but not boiling
water first thing
in the morning.
1 pound
of white turkey meat (cooked thoroughly, and doing this
in a slow cooker does the trick) 1 pound extra lean ground beef 1/2
cup cooked brown rice 1
cup of oats
Warm water for the oats 1/2
cup raw carrots, sliced 1/2
cup kale 1/2
cup celery 1/2
cup cottage cheese 1/2
cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch
of parsley 1 capsule
of flax seed oil 3 tablespoons unsalted beef broth
If your dream is to wake up, have a fresh
cup of coffee and take a few steps
for a swim
in the
warm clear
water, then this is the ideal room
for you.
1
warmed egg, beaten (let egg come to room temperature, then stand it
in a
cup of warm, not hot,
water for a few minutes).
2 Dilute 1/4
cup of Pine - Sol ®
in a gallon
of warm water or use Squirt»N Mop ®, which is pre-diluted,
for a quicker job.