Sentences with phrase «in a cup of water then»

you're supposed to CLEAN the beauty blender with dish soap and water COMPLETELY and then but the sponge in a cup of water THEN in the microwave to SANITIZE IT.

Not exact matches

The case is constructed through the patient logic of showing how any contrary construction would be absurd and impossible: blood is not, and can not be, water; hence, if there is no wine in the cup and only water is present, then the vital salvific symbol is absent; since wine «signifies the blood of Christ,» it follows that wine, which is testified to throughout Scripture, has to be present.

Jesus teaches in Matthew 10:40 - 42 that if we receive prophets and teachers and even do something small like give cups of cold water, then we will receive reward and praise from Jesus because it was as if we were doing these things to Him.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

In a medium saucepan, bring about 4 cups of water to boil, then add the edamame.

Put the batter into my pastry bag, then glanced at my counter and realized the cup of water you listed first in the ingredients was still there.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

After tiring of a single - cup reusable coffee filter that put hot water into contact with plastic, I searched high and low for a coffee brewing set that met two requirements: no plastic in contact with boiling water and no paper filters to buy and then toss.

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Then, in a small saucepan, bring 1 cup water to a boil and add in the toasted oats, chamomile, and a dash of sea salt.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

Herb & Garlic Cream «Cheese»: 1 1/2 cups cashews, soaked in water for 4 hours then drained 1 small to medium clove of garlic or 1/4 tsp garlic powder 2 tbsp lemon juice 1/2 tsp salt 1 tbsp water as needed to blend

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Leave the olives to soak in the water for 3 days and then drain, refilling the bucket with a salty brine solution of 1 cup of rock salt per 2 litres of water.

Make sure to rinse the uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.

To finish cooking them, a quarter cup or so of water is added in; they're covered and then steamed until the water has dissipated.

For canned chickpeas, simply drain and pat the chickpeas dry then stir in 1 1/2 teaspoons of baking soda for every 2 cups of water.

To sanitize the jar, soaked in 3⁄4 cup of bleach per gallon of water for at least five minutes, then rinse it with clean water.

Blend the Brazil nuts with the coconut in 2 cups of water, then strain through a nut milk bag, or fine cheesecloth.

Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup cup and put the lid on and let it steep and they have oatmeal in the car on the way to school or even work!

Hi Traci, I would put in 1/2 cup water and then 1/4 cup of the sauce.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

In a pot, bring 1 1/2 cups of water to a boil, then add the dry polenta.

I cook 1 and a 1/2 cups (dry) in 6 cups of water for 30 minutes on medium high heat, drain, and then add 1/2 a jar of Trader Joe's Bruschetta mix and a can of white beans.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

To avoid having to mix the seeds and them sinking, warm a cup of water then add the seeds and mix, put it in the refrigerator for the next day you will see the seeds have hydrated and have that wonderful gel surrounding them and will remain suspended in your drink.

I then added my 3 cups of buttermilk (leftover from making butter a few months back) and let it soak overnight (I did add a little water in the morning since the batter looked too dry).

3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste

Wait 20 minutes, then put the loaves in the oven and pour 1 cup of tap water into the broiler pan, quickly shut the oven door to keep the steam inside.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

I put it in 1/4 cup warm (100 degree) water until it was all foamy, then poured in the flour along with the rest of the water (lessened accordingly to 1.25 cup).

i make my own almond milk with a cup of almonds soaked overnight and then put in a blender with purified water about 7 cups.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

** if you used fresh strawberries then dissolve the jello in 2 cups of boiling water.

Mix the arrowroot powder with a tablespoon of water until you have a paste, then gradually add in 1/2 cup of water.

Also place a cup of water in a pie tin, below the bread inside oven, then close the door to proof.

(Mark Bittman's Lamb Curry makes good use of the rest of the can of coconut milk, but then again you can just use the whole thing in the rice and add very little water to equal the 2 cups.)

Soak the peppers in hot water for 20 to 30 minutes until soften, then transfer to a blender with 1/4 cup of the soaking water and puree until smooth.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

Once the cashews are finished soaking, rinse them very well and place them in your blender together with four cups of filtered water, then blend for one minute until you get a smooth milk.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggiIn a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggiin the mixture to the veggies