Sentences with phrase «in a diner in»

The Olympics turned all of Athens into an Olympians Reunion Center, like one of those paintings you see in diners in which Elvis, Brando, James Dean, Marilyn Monroe and a hundred other icons are all packed into the same small frame.

Department of Education employee Luann Haley took President Obama by surprise when she spotted him in a diner in Buffalo, New York.

In a diner in a rural part of the district on Tuesday, a woman approaches Collins» table and asks if he has any yard signs she can take.

Synopsis: Jenna (Keri Russell) works in a diner in a small Southern town and is a genius at creating luscious desserts, but her marriage to an overbearing lo... [MORE]

She has a scene in a diner in which Doris recalls her engagement — her one brush with romantic happiness — some 45 years before.

• Was that She & Him playing in the diner in Filbert?

Unfolding in flashbacks, The Killers provides a number of memorable scenes, especially the sizzling opener in a diner in a small town where Lancaster has worked at a gas station for seven years since the robbery.

The book, btw, is a light urban fantasy set in a diner in a fictional Colorado town.

Not exact matches

Your employees will feel confident when walking to a diner for lunch or going out to their cars in the parking lot late at night if you set up business here.

With the rise in popularity of Instagram, restaurants have adapted to be more tech friendly by recognizing their new more photo - obsessed diners in three ways.

May 2 (Reuters)- Yum Brands Inc's sales at established outlets rose at just half the pace expected by Wall Street, as its KFC and Pizza Hut chains struggled to attract enough diners in a fiercely competitive restaurant industry.

The tragedy of the recent Subway kerfuffle, in which a photo of an Australian diner's shorter - than - promised sandwich sparked a class - action lawsuit in New Jersey, is that it could besmirch the good name of sandwich merchants everywhere.

McDonald's, which recently unveiled its new $ 1 $ 2 $ 3 Dollar Menu, has struggled to lure these diners since it axed the first Dollar Menu in 2013.

Legere earned money making fries at a fast - food chain, running a ride at an amusement park, washing floors at a candy store, making plastic cowboy hats and peeling potatoes in a diner — the list goes on.

The potential investment comes after a difficult few years for Yum in China, its biggest market by sales, where a series of food - safety scandals and management mis - steps has dented its reputation with diners.

And though it may point to a nutritional liability, a whole host of casual chains are satiating endless appetites at the moment in order to attract voracious diners and create social buzz.

«B - Dubs» is already closely associated with America's most beloved sport — football — but the chain sees an opportunity to lure in diners interested in soccer too.

«In many cases, these restaurants may not be able to pass along these increased costs to diners and, as a result, may cease operations, which could harm our profitability and results of operations.»

A cheap date — defined as cab rides, dinner or lunch for two at a pub or diner, soft drinks, two movie tickets and a couple of beers — runs about $ 195.90 in Zurich, down around 7 percent from last year, the survey found.

The diner served as his inspiration for Chick - fil - A, which he founded in 1967.

In 1946, Cathy opened a small diner in an Atlanta suburIn 1946, Cathy opened a small diner in an Atlanta suburin an Atlanta suburb.

He evidently expects diners to admire him in action at Grace, where the only windows overlook his shimmering white $ 500,000 kitchen, source of $ 185 tasting menus — and nothing but.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

While this is a blow to the idea that nationwide calorie menu requirements will dramatically alter the way America eats, it doesn't necessarily mean the policy is useless: perhaps, as the authors speculate, it may be more effective in sit - down restaurants where dining expectations are different, or for specific groups of particularly health - concious diners.

What's more, between 2008 and 2013 - 2014 the average number of calories purchased increased for diners in both New York City and New Jersey.

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concepts.

(Interested diners could join the chefs in preparing the meal.)

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

In 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food dinerIn 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food dinerin New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food diners.

The casual - dining chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar restaurant locations.

Arby's approach to marketing, which Brown calls «as non-corporate as possible,» has been crucial in attracting these new diners.

This approach to marketing, which Brown calls «as non-corporate as possible,» has been crucial in attracting these new diners, who tend to value authenticity.

«Given the continued progress we've made in decreasing our delivery times across the board, we are retiring Fastbite in NY and SF to offer even more ways for more diners to experience their favorite restaurants fast with the new Under 30 Minute option.»

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

Once that's identified, the Lobster Pound can target social media to bring in diners when too many tables are empty.

Whether it's sitting in the corner diner and reading the papers or checking the blogs and Twitter from their phones, most successful people have a pre-breakfast ritual for getting the latest headlines.

The most meaningful way to connect with diners in this country?

Panera, meanwhile, has worked hard to stand out from the crowd by promising diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers — in particular millennials — want better quality foods.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

This may be why YellowPepper has huge American partners in Diner's Club International, Scotiabank and Banco Pichincha, the largest bank in Ecuador.

For instance, I'm still paying too much for a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatula.

And servers in retro roller skating outfits were serving the food in Miss Ricky's, the diner on the street level of the hotel.

Putting aside businesses founded abroad ranging from Greek diners to easyJet, that entrepreneurialism has traditionally manifested itself in within Cyprus in ventures with relatively low start - up costs, such as food - based businesses and solopreneur plays.

But now, in order to drive down waste, Manzon and team have initiated an awareness campaign in the French food capital of Lyon encouraging diners to take their leftovers home.

I worked at a supermarket deli, washed dishes in a diner, skinned and cleaned deer at a meat locker, detasseled corn, baled hay, and did masonry work.

Ramsay first entered the $ 30 million mobile game market in May 2014 after Glu bought Diner Dash creator PlayFirst.

What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.

In his latest book, The Third Plate, chef Dan Barber of New York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural system.

In the end, the diner owner lost the local election to his Democrat opponent.

Derek Nettles, IT director of Dickie Brennan & Company, believed that in addition to facilitating the payment dance between diner and waiter, such a system would allow the company to accept EMV (chip - enabled) cards ahead of the fall 2015 deadline established by the credit card industry, when restaurants without that capability may be held financially liable for fraud.