Teenage drivers who are learning
in a driving school normally get confused of this because most people said that it takes more gas to start a vehicle than when it is on idle.
Not exact matches
This
drove Preston S. Wilson, a coffee aficionado and acoustician who
normally focuses on studying underwater acoustics
in his role as an associate professor
in The University of Texas at Austin's Cockrell
School of Engineering, to explore the potential of using the «cracking» sounds emitted by coffee beans during the roasting process — as the basis for an automated acoustical roast monitoring technique.
* A Note From Brett Aquila * We
normally won't mention specific names on TruckingTruth, but since a
driving veteran and a trusted friend and author of our site went out of his way to do this without even being asked, I'd be foolish to do such a disservice to our visitors as to not to let him name the
school that he found to be the best
in his area, so we're making an exception here!