Sentences with phrase «in a dry frying pan for»

Not exact matches

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

Or toast a handful of nuts in a dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place the coriander and cumin seeds in a dry frying pan and heat for 2 - 3 minutes, shaking the pan constantly.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

To make the curry oil, toast the curry powder in a dry frying pan over a low - medium heat for 1 - 2 minutes.

Toasted 40g of pumpkin seeds by dry frying them in a pan for a few minutes until a substantial number had popped.

Toast the coriander seeds and cumin seeds in a dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently.

Toast saffron threads in a dry frying pan set over a medium heat for 20 — 30 seconds.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

While the rice is boiling, make the curry — Pull out a big frying pan and fry the cumin seeds in a dry pan for 10 - 20 seconds

One at a time, cook the wraps in the dry frying pan, for about 30 seconds on each side or until wrap has stiffened slightly and is golden brown in spots.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuIn a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Heat a tablespoon of the sun - dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8 - 10 minutes, stirring occasionally, until they're crumbly and golden.

Fry the pineapple chunks in a dry pan for about 10 - 15 minutes until they start to caramelise and set aside.

This time I fried the hot dogs in a dry frying pan while I was simmering the chili sauce for eye and taste appeal.