Sentences with phrase «in a dry frying pan over»

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heat.

To make the curry oil, toast the curry powder in a dry frying pan over a low - medium heat for 1 - 2 minutes.

Toast peanuts and almonds separately in a dry frying pan over medium heat, stirring frequently so they don't burn.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

Toast black sesame seeds in a dry frying pan over medium heat, shaking the pan often.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

Not exact matches

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Make the eggplant: Heat a large frying pan (not non-stick) over high heat and dry - fry the eggplant in batches if necessary.

Fold in half and place into the dry frying pan set over a high heat.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

Simply put your sesame seeds in a dry frying pan or saucepan over a medium heat.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

Dry fry the mushrooms in a frying pan over medium high heat.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Place anise seeds in a dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.

While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and dry frying pan over medium heat.

Toast saffron threads in a dry frying pan set over a medium heat for 20 — 30 seconds.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

To the same pan that you cooked the asparagus in, add the mushrooms and dry - fry over medium - high heat until they shrink and begin to brown, stirring occasionally.

Use a dry frying pan, place your spices in it (you can mix all the spices you'll be using in a dish), and heat the pan over medium - high heat until fragrant.

Wash the kale leaves (don't dry) and soften in a frying pan over medium to high heat.

Then put the two tuna and cheddar bread slices in a dry frying pan (no oil or butter) over medium / low heat.

One final offering: sea scallops, again prepared several ways — battered and gently deep fried; breaded and pan fried; and plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and then flambéd with cognac.

Step 3) Put the quinoa in a large, dry frying pan and toast over a medium heat, stirring often, until the grains smell «nutty» and turn a shade darker.