Sentences with phrase «in a dry frying pan until»

Toast the oats in a dry frying pan until golden brown.

Not exact matches

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Start by dry frying the pine nuts in a frying pan until golden brown, but watch them carefully because they burn very quickly!

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

Simple wash and rinse the corn and now dry fry them in a pan on a low heat while occasionally tossing them until the corn becomes slightly brown.

Dry fry the aubergines on a medium - high heat in a non-stick pan, regularly turning until all of the skin is charred and the shape has collapsed.

The water will take a bit to get going, so meanwhile, fry up the bacon in a large skillet until it's crisp, then remove from the pan and pat dry.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Place anise seeds in a dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.

Toasted 40g of pumpkin seeds by dry frying them in a pan for a few minutes until a substantial number had popped.

Toast the coriander seeds and cumin seeds in a dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Toast the nuts in a dry frying pan on medium heat until browned and crispy, be careful not to burn them.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

To the same pan that you cooked the asparagus in, add the mushrooms and dry - fry over medium - high heat until they shrink and begin to brown, stirring occasionally.

Place in a dry frying pan and toast until lightly golden brown.

One at a time, cook the wraps in the dry frying pan, for about 30 seconds on each side or until wrap has stiffened slightly and is golden brown in spots.

Heat a tablespoon of the sun - dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8 - 10 minutes, stirring occasionally, until they're crumbly and golden.

Use a dry frying pan, place your spices in it (you can mix all the spices you'll be using in a dish), and heat the pan over medium - high heat until fragrant.

Fry the pineapple chunks in a dry pan for about 10 - 15 minutes until they start to caramelise and set aside.

Step 3) Put the quinoa in a large, dry frying pan and toast over a medium heat, stirring often, until the grains smell «nutty» and turn a shade darker.